VIW® YEASTS
Focus on Performance & Aromatic Precision
The VIW® (Very Important Wine) range is designed to deliver reliable fermentations and clear aromatic profiles for premium wines, combining ease of use with targeted sensory results.
|
DIRECT INOCULATION WITH X-PRO® VERVE
All VIW® yeasts can be used in direct inoculation, simplifying cellar operations:
Juice temperature: 15–20°C
Add: 20 g/hL VIW® Active Dry Yeast + 20 g/hL X-PRO® VERVE
No rehydration required
Mix thoroughly → start fermentation
Faster preparation
Reduced handling risks
Reliable fermentation start
