Every winery invests significant time and resources into sanitation. Tanks are cleaned. Hoses are flushed. Equipment is sanitized. Yet even the most disciplined cleaning programs face one persistent challenge:

How do you know a surface is truly clean?

Traditional sanitation verification often relies on visual inspection or microbiological swabs. While both have value, neither provides immediate confirmation. Visual inspection can't reveal microscopic contamination, while swab tests require waiting for laboratory results before problems are identified.

BACTISCAN PLUS™ offers a different approach.

Using advanced fluorescence technology, the handheld system instantly reveals bacteria and biofilm contamination that would otherwise remain invisible. Operators can inspect equipment immediately after cleaning, identify areas requiring additional attention, and verify sanitation before production resumes.

For wineries, that means greater confidence in sanitation protocols, faster troubleshooting, and a more proactive approach to contamination control.

Instead of wondering whether equipment is clean, teams can verify it instantly.