As you begin reopening your tasting room to the public, providing purified air to your guests should be a top priority. Per CALOSHA and the CDC recommendations, equipping your facility with air purification equipment is an effective way to increase airflow within the space and reduce the spread of airborne contaminants (CAL OSHA COVID-19 Industry Guidance: Wineries and Tasting Rooms, page 9).

Airocide’s patented PCO technology makes their equipment more effective than other air purification equipment on the market. This technology uses a two-step process to capture even the smallest of airborne contaminants before completely destroying them. These contaminants include mold, fungi, bacteria, allergens, and VOC’s. Airocide does not omit any harmful byproducts, making it safe for all enclosed spaces.

The COVID-19 pandemic has brought attention to the importance of air purification equipment in enclosed spaces, but the use of this equipment goes far beyond right now. Because of the various contaminants it destroys, Airocide will leave the air in your tasting room feeling noticeably cleaner and will continue to show people that their safety is your top concern. 

If you would like to learn more about how Airocide can assist your hospitality space with air purification, please contact us for a consultation. We can evaluate your facility in person or remotely.

Inquires: please contact North Bay Air Purification at 707-927-5768 or email us at contact@nbairpurification.com.