• Not every winery operates the same way — boutique wineries, micro- and regional producers, and large-scale operations all have different testing demands.

• Enzytec™ adapts to the winery — supporting:

  • Manual testing

  • Semi-automated workflows

  • Fully automated analyzer integration

• Precision without complexity — wineries get highly accurate enzymatic analysis without creating extra workflow burden.

• Consistent, repeatable results — critical for fermentation monitoring, blending decisions, final product release, and vintage consistency.

• Scale at your own pace — wineries can grow from manual to automated testing without changing platforms or retraining on completely new methods.

• AOAC-approved confidence — validated methods help wineries strengthen quality control, compliance, and confidence in every result.

• Enzytec™ Liquid, Generic and Color Analytes - L-Malic Acid, Acetic Acid, Citric Acid, NoLo EtOH, Ammonia, FSO2, TSO2, D-Glucose/D-Fructose, Acetaldehyde,D-Gluconic Acid, Tartaric Acid, Alpha-amino Nitrogen, Anthocyanins, Polyphenols, Potassium

• Built for harvest pressure — ready-to-use liquid reagents help reduce prep time and improve efficiency when sample volume spikes.

Already have an automated biochemistry analyzer? No problem - Enzytec™Liquid enzymes are open system and can run on most any automated instrument.

Please contact p.newton@r-biopharm.com for more information.