Refrigeration accounts for 50 to 70% of a winery's total energy use. That's why we're proud to see VinWizard featured in two articles on refrigeration efficiency in the September issue of Grapegrower & Winemaker.

Some highlights:

• Pulse cooling pioneers: in 2016, VinWizard designed the first commercial pulse cooling system for wineries. It was first installed in 2017.

• Proven results: in a trial by New Zealand's Bragato Research Institute, pulse cooling used only 30% of the energy of the conventional method.

• Proven results: in a trial by New Zealand's Bragato Research Institute, pulse cooling used only 30% of the energy of the conventional method.

• Up to 40% energy savings through automation and real-time visibility of every tank, chiller, barrel room and cool room.

As energy efficiency and sustainability move to the top of the agenda in the world, we're bringing this proven technology to wineries that want to cut costs without replacing their existing infrastructure.

Read the full article here.