Wineries today are facing tough challenges. Costs continue to increase due to the rising cost of energy, labor, and general inflation, while demand for wine across the globe has softened in recent years. The wineries that have the best chance of not just surviving, but thriving during this difficult time will be the ones who understand the importance of increasing efficiency in all aspects of the business, including winemaking. Key opportunities in the cellar include fermentation, automation, and cold stabilization.

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