LMalic acid is a cornerstone in the art and science of winemaking. As one of the primary organic acids in grapes—alongside tartaric—it profoundly influences taste, freshness, stability, ...read more
wine analysis wine lab l-malic acid
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The selection of the wine closure system has gained increasing importance in recent years. Today, it is clear that the type of closure can decisively influence the chemical and sensory evolution of wine—even over relatively short storage periods.
Effects of different closure systems on the evolution of red wine during short- and medium-term storage (5 to 35 months).
Wine Closure Study
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