It's time to prepare your next vintage for bottling! Tannins and oak are well-used tools to influence wine style and diminish unwanted astringency and greenness, and can be applied effectively with some practical knowledge. Join Kathy, Cynthia and Darren for the next webinar in our Winemaking Seminar Series Thursday, January 14th at 11am PST / 2pm EST. They'll have a live discussion on how to maximize your wine's overall structure, aromatics and general drinkability through the use of tannins and oak. Presentation topics and live Q&A will include: 

- Tannins or oak: deciding what makes sense for your wine
- Tips for maximizing and streamlining bench trial setup
- Timelines for trials and additions
- Tools to tweak your wine: specific information on Scott Labs' tannin and oak products 

Register: https://zoom.us/webinar/register/WN_ijW-_qiiSTm-DMDiMJGyOQ 

Meet the Speakers:

Darren Michaels, Outside Fermentation Technical Specialist

Kathy McGrath, Fermentation Technical Sales

Cynthia Coleman, Director of The Oak Lab