1480 Cader Ln., Petaluma, CA, United States of America, 94954

www.scottlab.com

(707) 765-6666

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New Article: Winemaking Mannoproteins 101

New Article: Winemaking Mannoproteins 101

Why Mannoproteins?

Traditional lees stirring releases a broad range of mannoproteins from yeast cell walls, many of which can influence wine quality. While their primary function is to support colloidal stability, many winemakers also report additional benefits, such as improved mouthfeel and other enhanced sensory attributes. Selected mannoprotein preparations deliver this effect with greater precision.


Selective & Targeted

Unlike natural lees aging, purified mannoproteins are isolated for specific colloidal stabilizing benefits.


Effective & Practical

It can be added at specific stages without the need for extended aging or frequent stirring.


Consistent & Controlled

Provide reliable results without the variability of prolonged lees contact.


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Featured Mannoproteins

CLARISTAR® is a specialized mannoprotein for cold stability that prevents tartrate precipitation without refrigeration.


FINAL TOUCH POP™ is a liquid mannoprotein that can be added 24-72 hours prior to bottling to contribute to colloidal stability.


PURE-LEES DELICACY™ is a mannoprotein preparation that positively impacts mouthfeel, aromas, and colloidal stability.

mannoproteins winemaking

About

Scott Laboratories Inc. (USA) and Scott Laboratories Ltd. (Canada) are privately held companies specializing in value-added products and services for the North American wine, craft brewing, and distilled spirits industries.

Our predecessor firm (the Berkeley Yeast Laboratory) was founded in the weeks prior to the end of Prohibition in 1933. Our vision is to provide the best customer service to the specialty beverage community. Our mission is to advance the long-term success of the specialty beverage community by providing best-in-class products and services. We believe in education, honesty, and doing the right thing. 

Our first products were lab services and yeast. In the years that followed the needs of our industry customers led us first to cellar supplies, then to packaging and finally into processing and bottling equipment. It has been a 80+ year evolution driven by the concept of adding value.

Our current product portfolios include some of the most famous names in the wine, craft brewing, and spirits industries. In some cases, we have our own proprietary products (such as ScottPlus Dry-Steam Natural Cork and ScottCart filters) while in other cases we work with the industry's leading vendors and suppliers. You can check out virtually all of our offerings on our website at www.scottlab.com.

As of 2020, our companies have 90 employees. Our headquarters are in Petaluma, California and Pickering, Ontario. In addition, Scott Laboratories USA has locations in Healdsburg (Sonoma County) and Paso Robles. 

Contact

Contact List

Title Name Email Phone Extension
Communications Manager Kelly Browning kellyb@scottlab.com (707) 765-6666
Design & Events Manager Carly Lourenzo carlys@scottlab.com (707) 765-6666
Dir. of Marketing & Partnerships Domingo Rodriguez domingor@scottlab.com (707) 765-6666

Location List

Locations Address State Country Zip Code
Scott Laboratories 1480 Cader Ln., Petaluma CA United States of America 94954

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