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Webinar - Tues, April 5th - Trends in Winemaking: The use of Non-Saccharomyces Yeasts
Join us for this complimentary technical webinar on Trends in winemaking: The use of Non-Saccharomyces yeasts - presented by Gusmer Enterprises and Chr. Hansen.
Presentation Topics include:
- Explore the yeast landscape – Saccharomyces cerevisiae and beyond
- How, when, and why to apply non-Saccharomyces yeast
- How non-Saccharomyces yeast can provide a positive sensory impact and be used as a tool against spoilage
- Selecting the proper Viniflora yeast strain for your wine
- Using pre-fermentative yeast to protect the must by preventing the growth of unwanted yeast and bacteria
- Differentiating your wine by aroma intensification, acid production, and mouthfeel perception through biological means
SPEAKER SPOTLIGHT
Duncan Hamm
Chr. Hansen Senior Application Specialist,
Dept. of Wine & Fermented Beverages
Duncan is based in Copenhagen where his current role is Application Scientist within the area of Wine & Fermented Beverages, but over the fourteen years spent working with Chr. Hansen has been in a range of enology-based roles, across a variety of locations.
Duncan’s initial degree was in Chemistry, which he completed at the University of Waikato in New Zealand, but later in life completed a Grad. Dip in Viticulture & Oenology (Distinction) at Lincoln University, also in NZ.
Combined with some first-hand winemaking experience soon after graduating Duncan brings a deep understanding of both the scientific and practical aspects at play within wine fermentation.
Have a question about the webinar?
Email us at gusmerwine@gusmerenterpries.com
About
Scott Laboratories Inc. (USA) and Scott Laboratories Ltd. (Canada) are privately held companies specializing in value-added products and services for the North American wine, craft brewing, and distilled spirits industries.
Our predecessor firm (the Berkeley Yeast Laboratory) was founded in the weeks prior to the end of Prohibition in 1933. Our vision is to provide the best customer service to the specialty beverage community. Our mission is to advance the long-term success of the specialty beverage community by providing best-in-class products and services. We believe in education, honesty, and doing the right thing.
Our first products were lab services and yeast. In the years that followed the needs of our industry customers led us first to cellar supplies, then to packaging and finally into processing and bottling equipment. It has been a 80+ year evolution driven by the concept of adding value.
Our current product portfolios include some of the most famous names in the wine, craft brewing, and spirits industries. In some cases, we have our own proprietary products (such as ScottPlus Dry-Steam Natural Cork and ScottCart filters) while in other cases we work with the industry's leading vendors and suppliers. You can check out virtually all of our offerings on our website at www.scottlab.com.
As of 2020, our companies have 90 employees. Our headquarters are in Petaluma, California and Pickering, Ontario. In addition, Scott Laboratories USA has locations in Healdsburg (Sonoma County) and Paso Robles.
Contact
Contact List
| Title | Name | Phone | Extension | |
|---|---|---|---|---|
| Communications Manager | Kelly Browning | kellyb@scottlab.com | (707) 765-6666 | |
| Design & Events Manager | Carly Lourenzo | carlys@scottlab.com | (707) 765-6666 | |
| Dir. of Marketing & Partnerships | Domingo Rodriguez | domingor@scottlab.com | (707) 765-6666 |
Location List
| Locations | Address | State | Country | Zip Code |
|---|---|---|---|---|
| Scott Laboratories | 1480 Cader Ln., Petaluma | CA | United States of America | 94954 |
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