2591 Nicholson St., San Leandro, CA, United States of America, 94577
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The STS system, supplied by Separator Technology Solutions, is a superior method for winery solids management and eliminates the need for racking juices and wines and the consequent product losses and quality or value downgrades.
Central to the system is the STS series, a disk-type centrifuge with the capability to both process entire tanks of juice and wine, including the lees, and eject the solids at such a thickness (e g 95% v/v) that no further product recovery is necessary (e g via Lees Filter or RDV Filter).
A major South African wine group, Distell (Bergkelder), based in Stellenbosch, has successfully validated financial paybacks of less than one year for the STS 200 system. Senior winemakers of the wine division oversaw these validations and can confirm the winemaking and cellar operations benefits and business case for integrating the STS 200 technology into South African wineries.
The principal sources of financial payback for the STS 200 are:
A key advance of the system over older centrifuges is very low oxygen pick-up as low as 0.02 mg of oxygen per liter of wine. This means the same wine can be centrifuged multiple times during its maturation cycle. The low oxygen pick-up allows South African cellars to maximize the financial benefits of the STS 200's broad spectrum of juice and wine solids removal capabilities.
The STS 200 system has been developed to handle a broad range of winery products, to ensure clients maximize the financial benefits of the technology. Key applications include clarification of:
|Parts Manager||Anga Websteremail@example.com||415-715-4916|
|Service Manager||Dempers Boonzaier||dempers@sts200||707-482-1414|
|Controls||Mike Matthews||Mike Matthews@sts200.com||916-677-6041|
|Inside Sales||Corrina Torres||insidesales@sts200|
|Separator Technology Solutions||2591 Nicholson St., San Leandro||CA||United States of America||94577|