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The STS 200 system, supplied by Separator Technology Solutions SA, is a superior method for winery solids management and eliminates the need for racking juices and wines and the consequent product losses and quality or value downgrades.
Central to the system is the STS 200, a disk-type centrifuge with the capability to both process entire tanks of juice and wine, including the lees, and eject the solids at such a thickness (e g 95% v/v) that no further product recovery is necessary (e g via Lees Filter or RDV Filter).
A major South African wine group, Distell (Bergkelder), based in Stellenbosch, has successfully validated financial paybacks of less than one year for the STS 200 system. Senior wine makers of the wine division oversaw these validations and can confirm the winemaking and cellar operations benefits and business case for integrating the STS 200 technology into South African wineries.
The principal sources of financial payback for the STS 200 are:
A key advance of the STS 200 system over older centrifuges is very low oxygen pick-up as low as 0.02 mg of oxygen per litre of wine. This means the same wine can be centrifuged multiple times during its maturation cycle. The low oxygen pick-up allows South African cellars to maximise the financial benefits of the STS 200's broad spectrum of juice and wine solids removal capabilities.
The STS 200 system has been developed to handle a broad range of winery products, to ensure clients maximise the financial benefits of the technology. Key applications include clarification of:
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