2975 Dutton Ave., Unit C, Santa Rosa, CA, United States of America, 95407
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TCW Equipment Announces Expansion with New Ukiah Location & Warehouse Relocation
Key Highlights:
- New location opening at 401 S State Street, Ukiah 95482
- Massive clearance sale starts February 21, 2025
- Santa Rosa store remains open at current location in south Santa Rosa on Dutton Ave
- New showroom opening on Ukiah City’s Main Street, opens June 2025
SANTA ROSA, CA (February 19, 2025) - TCW Equipment announces the expansion of its Northern California presence with a new location in Mendocino County in Ukiah, complementing its established Santa Rosa store. The expansion includes relocating warehouse operations and opening a new showroom at 401 S State Street, Ukiah, in the heart of Ukiah’s renovated and thriving downtown business district.
Clearance Sale Details
- Starting: February 21, 2025, at 8:30 a.m.
- Duration: Ongoing through March and April 2025
- Location: The back warehouse at the main TCW Facility, 2975 Dutton Ave, Unit C, Santa Rosa, CA 95407
The clearance sale offers significant savings as TCW Equipment clears out its warehouse for relocation. The company's Santa Rosa store at 2975 Dutton Ave, Unit C, will maintain normal operations throughout the transition.
“We’re excited to grow the business and have a showroom for customers in Mendocino County,” says Michael Caviness, owner and manager of TCW, “moving our warehouse operations to Ukiah allows us to keep our low prices, expand our customer base, and still maintain our historic presence in Sonoma & Napa Counties.”
The new Ukiah facility will open in June 2025, featuring an updated showroom and expanded warehouse capabilities.
For questions about the clearance sale: Kyle Young, sales@tcwequipment.com 707-963-9681
About TCW Equipment: TCW Equipment provides quality machinery and equipment to customers throughout California and the country. Known as "the industry's hardware store", TCW has been the place to go for winery equipment and fittings since it was founded in California in 1966. Customers buy online, in the store on Dutton, and now the showroom and warehouse in Ukiah - from full crush pad equipment, pumps, elevators, and filtration systems to "distillery equipment bundles", hoses, custom pump carts and dosers.
A Hose You Can Build & Repair Yourself With No Tools
This Just In: A brand new hose you can assemble yourself. Millennium hose from IVG is a sanitary hose that is compatible with wine, beer, high-proof spirits, and even food-based oils like olive oil or fatty dairy products.
But what's really unique about these hoses is the Easy Shell Clamping System. It's a proprietary shell that fits over the end of Millennium hose, and allows you affix your own hose ends — whichever hose ends you like: Tri Clamp, Camlock, or mix and match with different fittings at each end.
Get as much hose as you'll need overall, and cut it to length at your facility for a perfect fit each time. Then use the EasyShells to affix them to the hose yourself. No need to buy strapping tools or use preformed clamps. Heck, an allen wrench for installation is even included.
If you prefer a traditional sanitary crimped connection, no problem. We can do those too.
Small Variable Capacity Tanks Back in Stock + Great Deal on Sorting Table
Minox VC Tanks Back in Stock
Our small VC tanks from Minox are among the most popular items we sell. In sizes from 100 to 1000 liters, people use them for short or long-term storage, fermentation, dispensing, etc.
The price is great, and it includes the floating lid kit (lid, inflatable inner tube, hand pump, tubing, etc.). You can add a butterfly valve, an end cap, a sample valve, or a tank stand to help keep it off the ground.
By the time the wine harvest season rolls around these tanks are pretty much all sold out, so don't hesitate if there's a specific size you want.
Check out Minox VC Tanks and Accessories
Harvest Deal on Mori Sorting Table
We have one floor model Mori TAV 3 meter sorting table that has been in storage for years, but has never actually been used. It normally runs $13,000. We are offering it for $8,495. There's just one, and it's certain to go, so act fast!
Specifications:
• 3 meter length
• Runs on 230 V, single or 3-phase
• Includes drainage section for recapturing juice
• $8,495
Call us 707-963-9681 to inquire
Price Drop on Graver Membrane Filters
Bucking the trend of everything going up, up, up in price, Graver's ZTEC WB prices have dropped about 20% thanks to manufacturing efficiencies, and we're passing along the savings.
They're still made in Delaware, USA in an ISO Class 7 Cleanroom, and lab-tested for integrity. You can clean them, re-use them, bubble point test them, etc. The one and only difference is that they're less expensive now.
Graver's ZTEC WB filters are specially designed for sterile filtration in wineries & breweries (hence the "WB" in their name).
0.45 µm filters are specifically designed for sterile filtration of white wines, while the 0.65 µm filters are typically used for sterile filtration of red wines.
Graver ZTEC WB Pricing
- 10": $106.42
- 20": $207.63
- 30": $314.10
The Best Must Pumps for Wineries
A must pump is, well, a must for wineries hoping to move any kind of volume of grapes. If you're moving grapes with bins alone (or, heaven forbid, buckets & shovels) you might not realize just how much simpler a good must pump can make things. Let's take a look at what's out there and what we recommend. Although this article is focused on must pumps, what we say here can apply to nearly any semi-solid like beer/whiskey mash, etc.
Care & Feeding of Must Pumps
First things first: I often hear people looking for a must pump that is powerful enough to suck must directly out of a bin of grapes with a hose. Sadly, they are hunting for a unicorn. While we offer pumps that can pull a nearly perfect vacuum, you will be disappointed if you just stick a hose into a bin hoping to Hoover up all the grape must. It's more likely that the pump will suck up all the liquid and leave the solids behind. Must pumps need to be "fed" solids in order to work properly.
You typically feed a must pump with an auger-screw hopper that pushes the solids directly to the inlet of the pump where they can be sucked in and pushed forward. Some folks tell us they've had luck with sloped-bottom tanks that have a 3" or larger drain port. If the must is wet enough, some will drain through the port and into the must pump. Relying on this may be a bit dicey; particularly if you have a pump that can't run dry. Certainly a hopper is a more surefire solution.
So, bottom line: You gotta have a hopper if you want to move must. With that out of the way, let's look at some of the options.
Economy Must Pumps
The least expensive must pumps tend to be ones that are single-purpose. They're for must transfer only, and the rest of the year they're in storage.
Volumetric Lobe Pumps
If you're looking for maximum must movement with minimal money spent, your best bet will be an elliptical lobe pumps like Mori's V-Series pumps. Their built-in hopper is designed to fit right underneath your destemmer/crusher's outlet and move the grapes on down the line. They're not the highest-powered pump in terms of how far they can push, but they're gentle and effective. They are certainly the most economical dedicated must pump on offer.
Mori V-15 Volumetric Must Pump
Example Lobe Pumps for Must: Mori V-Series Volumetric Must Pumps
Mid-Range Must Pumps
Mono Screw Pumps
In the mid-range you'll find pumps that are more versatile, powerful, and/or gentle. The most common mid-range must pump we see in wineries is known by several names: Mono Pump, Moyno/Moineau Pump, Screw Pump, Progressive Cavity Pump. Whatever you call it, it is typically used as a dedicated must pump, and in storage the rest of the year. Berries and juice fall into the hopper where an auger screw pushes them forward into a cavity with a rotating screw. It's difficult to explain, but Wikipedia does a fine job and has some mesmerizing animations to boot.
Mono screw pumps are also quite gentle and do a good job of pumping long distances. Their only downside is that they cannot run dry without damaging the pump. Once damaged, the stator (the part that needs replacing) is expensive and difficult to replace. The Mori Mono Screw Pumps we offer feature dry-run sensing that will automatically stop the pump if it detects that it is running dry.
Mori PMT Mono Screw Must Pump
Example Mono Screw Must Pump: Mori PMT Mono Pump
Flexible Impeller Pumps
The trusty old flexible impeller pump can even move must, but as mentioned above, it needs a hopper to feed product into the inlet. You'll need at least a 2.5 to 3-inch inlet, and again, you'll need a hopper feeding must into the pump's inlet.
Flexible impeller must pumps shine mainly in their simplicity of repair. The Jabsco SQN 130 head in particular can be broken down for impeller replacement without any tools.
Jabsco SQN 130 Must Pump
Example Flexible Impeller Must Pump: Jabsco SQN 130
High End Must Pumps
RPD Must Pumps (Waukesha/Ampco)
Waukesha and Ampco RPD pumps make fine must pumps (again, when sized appropriately and when paired with a hopper). They are often the de facto choice for wineries, as they are also popular for general wine transfer and pumpovers.
Under normal conditions these pumps work great. However, we've heard from some customers that had their harvest operations come to a screeching halt, literally, from stray vineyard staples and ties finding their way into the pumps. These pump heads have extremely tight clearances internally, so if something as small as a vineyard staple manages to come in between those clearances it wreak havoc, and the head must be disassembled, usually not without some lasting damage to the interior.
Ampco ZP-130 RPD Must Pump
Example RPD Must Pump: Ampco ZP1-130
Ragazzini Peristaltic Must Pumps
For real, large-scale must transfer, our feeling is there's nothing superior to peristaltic pumps. Since there is no rotation internal to the pump, there is no shear. Peristaltic pumps are the primary choice for must transfer in Europe and Australia, and their popularity is growing rapidly in the USA as winemakers begin to understand their benefits. You can read our guide to peristaltic pumps for more on how they work.
Aside from being the most gentle must pump, they are the most powerful. Peristaltic must pumps can move wine many hundreds of feet through rises, runs, elbows, etc., when sized appropriately. Additionally, the idea of stray vineyard ties is of no concern. Peristaltic pumps just push it through.
Our take is this: if it can't be done with a Ragazzini, it can't be done with any pump.
Ragazzini MS3T Peristaltic Must Pump
Example Peristaltic Must Pump: Ragazzini Rotho MS3T
Ragazzini Piston Pumps
Finally, piston pumps. Though widely seen in Europe, they are not so common here in the USA. We think that's a shame, because they are by far the longest-lived must pumps available. Ragazzini calls them the "Fifty-Year Pump", because with proper care, they will easily last, well, fifty years.
They're powerful, gentle, no shear pumps. Aside from their form factor, which is, admittedly, a bit awkward, we're not sure why they aren't more popular.
The Danger Zone (Bad Must Pumps)
There are a few types of pumps that—sadly—will never bear the moniker of "Must Pump". Here they are, and why they don't work.
Air Diaphragm Pumps
While it's technically feasible that a large enough air diaphragm pump could be used to move must, it would have to be a pretty darn large pump and an enormous air compressor powering it. By that time, your money would be better spent on one of the pumps above.
Centrifugal Pumps
Not gonna happen. Centrifugal pumps are not known for being gentle, and don't typically fare well with solids anyway, so this is an emphatic no.
Anything with smaller than a 2.5" Tri Clamp Inlet
As we've already noted, 2.5" tri clamp is about as small as you'll reasonably want to go for moving must. Anything smaller and you're much more likely to clog up, and potentially damage the pump.
EPDM vs. Butyl: Which Works Best for Your Next Winery or Brewery Hose?
EPDM vs. Butyl: which is best for your next hose? A few years ago the common thinking was that Butyl was the clear choice for a modern winery or brewery. EPDM hose is thought to be “old school”. But, as always, we've learned some interesting lessons from our customers on this one. After all, they have boots on the ground and hose in the hand. Some customers have given us some great reasons why EPDM shouldn't be counted out, and may be preferred in some instances. Let's go over the reasons.
EPDM vs. Butyl: The History
First, a little history: Between EPDM and Butyl, EPDM hoses were the most commonly used hoses in wineries and breweries around the world for many years. In general, EPDM is a very safe choice for common rubber items in a brewery (think tri clamp gaskets or valve seats. They're usually EPDM).
In the USA, Butyl started to take over in popularity from EPDM hoses some 10-15 years ago. Particularly once GlideTech introduced their hoses with a new bromobutyl compound that can withstand the same temperatures as EPDM (-40 °F to 248 °F), the reasons for picking EPDM hoses seemed to become fewer and fewer.
In Europe, where change comes slowly if at all, EPDM has remained on top throughout.
What's That Smell?
One immediately apparent difference is that a fresh roll of Butyl hose has a much more neutral odor than brand new EPDM hose. In fact, some brewers we've talked to have special techniques to break in new EPDM hose and get rid of its rubber-y odor. It usually involves soaking the hose with a liquid yeast concoction overnight.
Weight vs. Flexibility
In terms of handling, EPDM has one clear advantage. It is much more flexible than Butyl. That flexibility comes with a slight weight penalty, though. EPDM hose is just a bit heavier than Butyl. So EPDM is easier to bend, but tougher to haul.
Resistance to Chemicals
Where EPDM really shines is its chemical resistance. While Butyl is very chemical-resistant, EPDM maintains a slight edge here. Hoses that have to withstand frequent cleaning cycles with harsh chemicals will tend to last a bit longer with EPDM than Butyl hose. As cleaning and sanitizing agents have become harsher in recent years, and cleaning protocols have become more stringent, we've had some customers report that EPDM hoses are better at dealing with more rigorous cleaning protocols and harsher chemicals. And it's a good thing, too. Because EPDM is slightly more permeable than Butyl, it will require more frequent cleaning anyway.
And the winner is…
There isn't really a clear winner. As with most decisions, there's no clear choice or easy answer. If you've been using either Butyl or EPDM hose with great success, there may not be hugely convincing reasons to jump ship. You might want to try both and see which you prefer. But to summarize:
- Temperature Range: GlideTech EPDM and Butyl both have the same temperature range. Other manufacturers may use a chlorobutyl compound that does not have the same wide temperature resistance, so be careful there, though.
- Chemical Resistance: EPDM has the slight edge here, but it's ever-so-slight indeed.
- Permeability: EPDM is more permeable than Butyl. As a result, it requires a bit more cleaning, but it tends to hold up better to frequent cleaning anyway.
- Rubbery Odor: EPDM does have a rubbery odor at first. It goes away after a few uses (or soaking/treating). Butyl has almost no odor at first, and usually just requires an initial cleaning before putting it into use.
The TCW Dosing system: A Case Study
Automatically Dosing Sulfurous Acid Solution In-Line Using TCW’s Peristaltic Dosing System.
Ragazzini Rotho PSF Peristaltic Dosing PumpA customer approached TCW requesting that we use our dosing equipment to find a simpler way to add H2SO3 in-line to freshly destemmed and crushed grapes. They wanted a system that would automatically sulfite the grapes as they pumped them from their destemmer to their tanks. This customer is a well-known, high-end winery that produces several hundred thousand cases per year, and has a strong focus on biodynamic farming and environmental responsibility.
The customer, a large well known winery group, also has a Ragazzini Rotho MS3T peristaltic must pump on site which they are very satisfied with because of its simple operation, rugged construction, and easy maintenance. They wanted to dose H2SO3 directly into the outlet of their larger Ragazzini must pump as it transfers grapes from a destemmer to their tanks, eliminating the need to adjust sulfite levels in their tanks — a sometimes dangerous task, which can result in uneven or heterogeneous distribution.
The customer owns an H2SO3 dosing system and was concerned about overrunning the production with sulfurous acid solution. The equipment is from another manufacturer that uses inert gas to pressurize a small vessel and push H2SO3 in controlled one-shot doses. This application calls for continuous low-level dosing rather than single “shots” of sulfurous acid. With their one-shot doser there was too great a possibility of over-dosing sulfurous acid solution if the operator accidentally triggered it too many times.
The Assignment
The customer engaged TCW to provide a solution that met the following criteria:
It must be rugged and cart-mounted for easy use and transportability in an outdoor winery with uneven surfaces.
If they need to stop the must pump, the doser should stop as well. I.e. the dosing system should be synchronized with the must pump.
It must be accurate. This customer’s wines adhere to strict protocols regarding sulfite levels that cannot be exceeded.
It should be able to dose a specific volume, similar to their existing dosing system. For example, the user should be able to say they want to dose 150 ml and have the pump stop automatically once that volume has been reached.
It should be able to dose for a set length of time at a given flow rate. For example, 50 ml per minute for 20 minutes, and stop once the time has elapsed.
It should be easy to use by operators with a wide variety of technological skill levels.
They additionally expressed a desire to have this new dosing system be capable of replacing the aforementioned barrel dosing system, which they expressed dissatisfaction with because it often required repair with expensive parts. The parts are susceptible to greater wear than usually because of the exposure to sulfurous acid, particularly the valve and the flow meter. When these break, they must be replaced at a significant cost, well over $1,000.
Because the Ragazzini produces a known volume with each rotation, no expensive flow meters are required. Likewise, the pumped material is not under pressure, as with the old system, so no valves are required. The pump is, itself, a kind of valve. Furthermore, Ragazzini peristaltic pumps only have one common wear part: the peristaltic tube, which has good compatibility with H2SO3, is relatively inexpensive (about $150 as of the time of writing), and typically lasts years without needing to be replaced.
The Result
TCW used our existing capabilities and equipment to design a dosing system that exceeded the customer’s expectations.
The dosing system utilized Ragazzini’s Rotho PSF3S peristaltic pump, the smallest pump Ragazzini manufactures. The PSF3S offers flow rates from 7 to 83 ml per minute, well within the customer’s desired specs, so we knew it would pose no risk of over-dosing the grapes with H2SO3.
The system employs a clear, intuitive touchscreen interface that lets the operator select the mode: time dose, volume dose, or manual operation.
Users can set the total amount they want to dispense, hit start, and walk away, assured that the job will be completed.
The pump is capable of operation with a remote control. This allows the dosing system to be used for barrel additions. The operator can place the system’s output hose into a barrel, tap a button on the remote, and the pump will begin operation remotely. Once complete, they can transfer the hose to the next barrel and repeat the operation.
The customer was thrilled with the final product, stating: "The doser works perfectly. Exactly what we needed. We took a video of the whole setup with the must pump and the doser in action and sent it to the ops team for the whole company. They really liked it and now there’s high interest in doing something similar for our other facilities.”
They were particularly happy that the system’s final price was several thousand dollars less than their existing dosing system, in spite of offering more features.
Conclusion
The TCW Dosing System is the ideal solution for commercial wineries seeking to make dosing more efficient, safer, and less error-prone. Ragazzini peristaltic dosing pumps are extremely robust and gentle, allowing them to be used to dose abrasive fining agents, acidic compounds, or even delicate enzymes and ingredients. Contact us at sales@tcwequipment.com so that we can work with you to design a dosing system for your facility.
Weird Pump Tricks: A DIY Air Pulse Mixer
There are two things we all can use more of: time & money. So when you come across an idea that:
- Uses equipment you already have
- With money you've already spent
- To save time to do other work
Well, that's worth something. Here's just such an idea:
While at the American Distilling Institute trade show in Las Vegas I met Tyler Derheim from FIVE x 5 Solutions. In addition to working with FIVE x 5 as a Training & Education Specialist, Tyler is a distillery consultant, helping advise and shepherd new distilleries through the labyrinthine (not to mention highly regulated) corridors that one must travel down in order to start, survive, and thrive in the distillery world.
In our discussion, Tyler mentioned that he frequently purchases TCW tools and equipment, and found an interesting and unexpected use for two of our bestselling distillery items: our SimpleSpirits pump and our suction racking wand.
In the course of producing distilled spirits, you may find yourself needing to mix ingredients in a tote. The inside of a tote is not exactly accessible, and you need to keep any kind of electrical mixing implements far from a tote filled with spirits. The mixing is often done with pulsating air systems that are designed to mix your product using bubbles of compressed air. Those system can be costly, and like the pineapple corer gathering dust in your kitchen drawer, they're a unitasker. They just do one thing.
Nonetheless, that tote ain’t gonna mix itself. So, what can you do? Just use Tyler/ FIVE x 5 Solution’s great advice and make your own DIY Air Pulse Mixer!
In his own words, here’s what Tyler did:
I took a SimpleSpirits AODD pump and attached a hose to the output side. That hose runs to a TCW 42” 90° racking wand, which can simply be dropped down inside the tote (remove the standoff bolt from the racking wand). Then, I just leave the input side of the pump open to the atmosphere and run the pump - dry! 🤯
The pump will deliver pulses of air, which will bubble up through your tote and mix its contents thoroughly. This method of mixing works even on difficult problems like granular sugar into cold water/spirit. If you previously tried another mixing method and you have a cake of solids or syrup on the bottom of the tote, this method will save you. In the simple case of cutting 190 proof ethanol down to 80 proof with pure water, the mixture will be homogeneous and ready to test after 10-15 minutes of mixing. The only component that comes into contact with your product is the stainless racking wand, which is easy to rinse - your pump and hose stay clean and dry. This is a major upside when working with sugar and/or flavored products. You can typically get away with air mixing up to 265 gallons in a 270 gallon tote without major splashing/spillage.
This method is not free of downsides. The major downside is that you are pumping atmospheric air into your spirit. If that air is not clean, then you’ll be contaminating your product. I used to use this method in a facility that had HVAC with air filters, and I felt the air was clean enough. It’s worth noting that using compressed air from a typical compressor is not necessarily “cleaner”: that air, even if filtered/separated, usually contains atomized machine oil. The “right way” to use air for mixing is to buy a food grade air compressor ($$$) or use an inert gas like nitrogen ($$). You can also consider sterile filtration of your air, and TCW has just the filters for that ($).
Regardless of your air source, always ground and bond your pumps and vessels! Finally, it’s worth noting that the diaphragms in these pumps are tough and very tolerant of abuse, but are not designed to run exclusively dry for extended periods of time. It is wise to use the same pump for traditional liquid pumping duties in between air mixing, so that the diaphragms get wetted from time to time.
If you do use this method there is danger of loving it so much that you’ll never go back to any other way. One facility that liked the air mixing results so much that they decided to incorporate it into their marketing to tout their “aerated” vodka. Why not? In my anecdotal experience, air mixing of GNS/Vodka actually improves organoleptic qualities by dispersing less-desirable solvent aromas.
It’s also worth noting that this method of mixing is best reserved for new make spirit and neutral spirit. If your spirit is aged or flavored, then this method will cause aromas that you want to keep to get blown into your production area atmosphere (rather than stay in the liquid). If you are blending a flavored and sugared product which has a neutral spirit base, consider adding the spirit, water and sugar and mixing with this method. Then, add flavoring materials and mix using a less aggressive method - or just a very short application of air mixing. This hybrid approach lets you gain the benefits without suffering from the drawbacks.
Consider me (Michael/TCW) and Tyler at FIVE x 5 on your team and available to help you solve your problems. We’d love to hear about your experiences with this mixing method. And, if you’re considering buying or upgrading your hardware and equipment, we can advise you from our extensive personal experience.
Book your free intro consultation with Tyler by clicking here: https://calendly.com/fx5-consulting/intro-call
TCW Equipment Rentals
We are thrilled to announce that starting August 2023, TCW Equipment Rentals is set to revolutionize the way you handle your equipment needs! We understand that having easy access to equipment can be a game changer for many producers. Whether you're an established business or just starting in the industry, we've got you covered with an extensive range of premium equipment for rent.
Expand Your Production Potential with our Rental Inventory
We are proud to offer a wide array of high-quality tools that cater to nearly all of of your production needs
Our Rental Inventory Includes:
The Top 10 Reasons to Rent (Not Buy) Equipment
At long last, we are thrilled to announce a significant milestone in our journey as a customer-centric company. After decades of hearing your requests and understanding winemakers, brewers, distillers, and other types of makers’ diverse needs, we are excited to launch our brand new service offering: TCW Equipment Rentals! Our customers have been asking us to offer rentals for years (decades?) to help get them around equipment-related bottlenecks — situations where having the right gear would make things so much easier, but full-on purchasing isn’t needed.
We understand that in various industries, the need for specialized equipment can arise at any time, and not everyone may be ready to commit to a full equipment purchase. That's why we have carefully selected a wide range of top-notch equipment available. Whether you are moonlighting as a hobbyist, conducting research and development, experimenting with boutique vintages, or growing your business gradually, we have got you covered!
So, what are the key reasons people rent equipment, and how can our rental services benefit you? Let's take a closer look:
1. Moonlighting: For all those passion-driven individuals who dedicate their nights and weekends to their projects, renting equipment provides a cost-effective and flexible solution. You can access high-quality machinery without breaking the bank, making your moonlighting ventures more feasible and rewarding.
2. R&D (Research and Development): Innovation drives progress, and we understand that conducting research and development can require a variety of specialized equipment. With our rental service, you can access cutting-edge tools to bring your ideas to life without the burden of long-term ownership costs.
3. Boutique Vintages and Small Runs: Winemakers, craft brewers, and artisans rejoice! Trying out new recipes or creating limited batches of your unique creations becomes hassle-free with our rental equipment. Unleash your creativity and experiment without investing in large-scale equipment.
4. Temporary Equipment Needs: When someone else is tying up your essential equipment, or if your regular machinery faces downtime for maintenance, our rental service acts as a reliable backup. Stay on track with your operations without compromising efficiency.
5. Gradual Business Growth: We understand the challenges that come with a growing business. If you find yourself not ready for a significant equipment investment, our rental solutions allow you to scale your operations as needed without immediate capital outlay.
6. Try Before You Buy: Purchasing specialized equipment can be a daunting decision. With our rental services, you can test and evaluate the equipment's performance, ensuring it perfectly aligns with your operational requirements before making a long-term commitment.
7. Volume Justification: For businesses with fluctuating workloads or seasonal demands, purchasing equipment might not be cost-effective. Our rental option allows you to access machinery precisely when you need it, avoiding unnecessary expenses.
8. Hassle-Free Maintenance: Maintaining specialized equipment can be time-consuming and expensive. With rentals, you don't have to worry about maintenance, repairs, or storage. Simply focus on your core business while we take care of the rest.
9. Staying Ahead of Technology: As technology evolves rapidly, waiting for the latest advancements before making a purchase may delay your projects. Our rental fleet stays up-to-date with the latest innovations, ensuring you never miss out on cutting-edge capabilities.
10. Last-Minute Rescues: We've all been there – unexpected situations arise, and you urgently need equipment. Our rental service saves the day for those who might have forgotten to plan ahead, offering timely solutions to keep your operations running smoothly.
Whatever the case may be, we want to help. Our starting rental equipment roster includes the following equipment:
- Large-Format Corkers for 3 L to 18 L bottles
- Standard-Format Corkers for 375 ml to 1.5 L bottles
- Mori Filler with integrated pump and filter housing
- Tosa Mecc foil spinner, with or without an automatic stand
- Bottle-Matic II labeler
- 1.5” and 2” air diaphragm pumps
- SQN 20 Flexible Impeller Pump
- Cart-Mounted Cartridge Filter Housings, with and without integrated pump
At TCW, our commitment to customer satisfaction has driven us to expand our services and offer equipment rentals as a convenient, cost-effective, and reliable solution for your needs. Our goal is to empower businesses and individuals with the tools they require to succeed, with or without the barriers/benefits of ownership.
Visit our website or get in touch with our dedicated team to explore our extensive inventory of rental equipment and find the perfect match for your projects. We are excited to be a part of your journey!
Pricing and reservation information can be found here.
equipment rentals winery equipment pumps corkers filter housing foil spinner labeler
About
TCW Equipment is the leading supplier to commercial craft beverage operations. We supply the trade with the equipment and supplies needed to produce exceptional wine, spirits, beer, kombucha, and cannabis extracts.
Located in Santa Rosa, California, we have been serving customers around the world since 1966. Contact us with your needs, questions, or suggestions. We look forward to helping you.
Contact
Contact List
| Title | Name | Phone | Extension | |
|---|---|---|---|---|
| Service & Sales | Michael Caviness | mcaviness@tcwequipment.com | (707) 963-9681 | 1009 |
| Service & Sales Specialist | Nena Gleason | nena@tcwequipment.com | (707) 963-9681 | 1005 |
Location List
| Locations | Address | State | Country | Zip Code |
|---|---|---|---|---|
| TCW Equipment | 2975 Dutton Ave., Unit C, Santa Rosa | CA | United States of America | 95407 |
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