7599 Redwood Blvd Ste 103, Novato, CA, United States of America, 94945
by Steve Fredricks
We are now well past a relatively uneventful and smaller harvest, particularly in the North Coast, mask mandates have been lifted in most areas, and on-premise sales continue to rebound. Overall, the industry seems to be a taking a collective deep breath to assess the current market dynamics, but remains unable to relax totally or look too far ahead.
The market disruptors of Covid-based channel shifting on the consumer side and short crops from drought and fires on the supply side have been exacerbated by geo-political, supply chain, and inflationary issues. The net effect is that supply excesses are down and more in balance to demand. In many ways it feels like the market is more ‘normal’ than it has been for quite some time. At the same time, one must ask: Is this really a return to normalcy, or are we adapting to new normals?
This issue will focus on what we are currently seeing in the bulk wine and grape markets, and will offer an early look at the Southern Hemisphere harvest and how that may impact domestic markets.
Bulk Market Update
by The Bulk Wine Team
Volume of bulk wine actively for sale in coastal regions appears to have leveled off for the year and remains just below the peak supply from last year. Supply of California Appellation wine is continuing to come to the market, and based on historical trends, it is likely to peak in the near future. Wine becoming available from California Appellation is not a surprise; heading into harvest, the crop was looking short and bulk demand was strong so wineries retained inventory. Meanwhile, slowing retail sales coupled with a somewhat larger-than-expected harvest (albeit still smaller than average) has wineries looking to sell greater volumes than they were listing previously. Statewide, we are currently listing 13.7 million gallons actively for sale, more than we had last year despite a lack of older-vintage lots available.
The bulk market started earlier than usual this year following the 2021 harvest for two reasons: 1) a general tightening of supply following two smaller-than-average harvests, and 2) the lack of older-vintage gallons available.
While interest from buyers started early again this year, there has not been quite the same manic purchasing activity as last year. In recent weeks, we have seen some bulk supply increase to a greater degree than buyers’ needs, but this is not causing too much concern. We will highlight a few continued shortages as we outline some key bullet points to describe the market for top varietals.
By Christian Klier
The grape markets throughout the North Coast have been active early this year, particularly for Napa and Sonoma. This is a likely result of the smaller 2021 harvest paired with what could be a lighter 2022. While there aren’t any indications of cluster counts to this point, the general consensus is that drought conditions could impact potential crop size. Recent isolated frost events in Carneros and Russian River Valley did not help the potential size of the crop for Chardonnay and Pinot Noir.
Wineries have been hedging early, particularly for Cabernet Sauvignon, which has been far more active than this time last year. Still, Cabernet Sauvignon is not the most in-demand variety. That title belongs to Sauvignon Blanc, followed closely by Chardonnay and Pinot Noir.
By Audra Cooper
Wineries were actively re-signing contracts earlier this year, but activity in general has been moderate otherwise. There are still elevated levels of Cabernet Sauvignon available, primarily out of Paso Robles, but there has been purchasing activity as well, so grapes are in motion. Demand also has increased for red blenders, and supply is tighter than it has been in several years for other reds such as Zinfandel, Petite Sirah, Petit Verdot, and Malbec.
Not all markets are moving to the degree of Cabernet Sauvignon and red blenders. Pinot Noir is, in a general sense, still in recovery. There has been sporadic demand for Pinot Noir grapes out of Monterey County and San Benito, but supply still outweighs demand.
Larger-than-expected yields of Monterey Chardonnay last year did not drastically affect the market, but activity did slow down to a degree. So far to this point in the season, activity has been centered around Arroyo Seco and Monterey County.
By Mike Needham
There are limited grapes out of contract in 2022, which has placed a premium on available supply. A lack of rain since December and the sobering news of partial to no water this year are lowering expectations for growers and wineries alike. Wineries, as a result, are extending contracts with their best growers. As the year progresses, we expect this trend to continue—especially if the crop looks average or below-average and there would likely be upward pressure on grape pricing. Conversely, additional fruit could come to market if the crop looks to be larger, which could place some downward pressure on price, but it is still far too early to predict what might happen at this point.
Wineries are interested in securing supply of all varieties, as there is not a single variety in an excess position currently.
By Steve Fredricks
Increased costs of shipping, challenges in finding containers, and overall logistical delays are global problems hampering trade of wine. Wineries around the globe are also dealing with inflation in energy prices, increased costs, and challenges in finding glass and packaging—all challenges similar to those facing wineries here at home.
The 2022 harvest season is well underway and the current projections have changed from earlier this season. Leading into harvest, inventories of dry red, dry white, and other varietal whites were below normal. The inventory of Malbec was slightly above normal, but still manageable. Early projections were for normal (long-term average) yields per acre, but as the season has progressed, a number of weather events negatively impacted yields. The early varieties are down 20-30% from long-term averages, and the projections are for Mendoza Malbec to be down in the same range. The net result is that there is likely to be a balanced to short supply of dry red and dry white, and the inventories of Malbec and other varietals will be reduced. There is talk that Argentine wineries may look to Chile for bulk dry red and dry white from 2022. Prices are likely to increase for the 2022 wines compared to the 2021 wines.
Going into harvest the inventory of Sauvignon Blanc and Chardonnay was well below normal. Bulk prices were very high for any of these available wines. Meanwhile, inventories of Cabernet Sauvignon and Merlot were at normal levels. The 2022 harvest projections are for long-term average yields per acre. Due to low inventory and strong demand, grape prices for 2022 Sauvignon Blanc were higher than or similar to last year. The result is that bulk prices for 2022 Sauvignon Blanc and Chardonnay will be equal to or slightly up from last year. The prices for Cabernet Sauvignon and Merlot are likely to hold steady.
Leading up to harvest, there was a large inventory of bulk red wine actively for sale as a result of the large 2021 crop and the trade tariff on Australian wines to China. This caused almost all exports to stop, and bulk prices were very low as a result. Costs of shipping containers and the lack of containers available continue to make new and existing deals difficult to complete. Harvest is about halfway complete and yields are down from last year’s highs and down 10-15% from long-term averages, but due to the excess bulk wine and sales challenges, grapes are likely to stay on the vine. All Sauvignon Blanc, Pinot Grigio, and most Chardonnay will be harvested. Most of the red grapes in the high-value regions of Barossa and McClaren Vale will be harvested. Shiraz and Cabernet Sauvignon in the inland areas will most likely stay on the vine. There are some attractive options for wine, but logistics make it more difficult to get deals done. Give us a call if you are interested.
The market remains active for wine from the regions that had a light crop in 2021. White wines including Prosecco from Italy, and Sauvignon Blanc and Chardonnay from France are in tight supply. Asking prices increased early after harvest and have been holding steady. So far buyers are meeting sellers’ asking prices. Just as in the United States, inflation, cost of energy and gas, and increased costs of shipping continue to impact business.
The Russian invasion of Ukraine means that generic red, generic white, and entry level varietals may be affected by shipments not going to Russia. Russia is a big market for sweet and flavored sparkling wine from Italy, which will have an impact on those producers, as well. Every market is feeling the challenges of increased costs of fuel, increased costs of transportation, delays in transportation and uncertainty.
The trend of the supply-to-demand balance for varieties and regions will continue to be mixed. Overall, the market for bulk wine and grapes has been busy again this first quarter. The market is active for Napa Valley and Sonoma County grapes and bulk wine with demand exceeding supply, there is continued growth and recovery of bulk wine and grape demand for Paso Robles Cabernet Sauvignon, and there are opportunities for good Central Coast Chardonnay and Pinot Noir on both the bulk and grape markets. The demand for grapes is strong in the San Joaquin Valley and, with the increased supply of bulk wine, there are additional opportunities for California Appellation 2021 wine.
Circling back to our opening question, the current market is both a return to normalcy and a move toward a new normal. Even though buyers and sellers would like to be making longer-term decisions, the uncertain nature of inflation on all aspects of business, consumer demand, and the uncertainty of 2022 crop size are focusing decisions on short-terms. Since the market is active and opportunities change daily, the strategy for working with us during this time is to contact us as early as possible with your listings or needs for grapes and bulk wine. The more time we have to work with you, the more likely we will be able to provide options and better deals.
Turrentine Brokerage sells winegrapes from all California regions and wines in bulk from California and around the world. Turrentine Brokerage serves as a trusted and strategic advisor to deliver customized solutions for growers, wineries and financiers based upon:
Grapes - Wines in bulk - Strategic planning - Global sourcing - Processing - Casegoods
Turrentine Brokerage is dedicated to helping the California wine business by supplying accurate information about supply trends and by providing win/win negotiations. The company works with most of the wineries in California, as well as with wineries in other states and with foreign purchasers of California wines. Turrentine Brokerage also assists many of the state's leading grape growers in marketing their grapes.
Tel: 415/209-9463 fax: 415/209-0079 Website: www.turrentinebrokerage.com
Title | Name | Phone | Extension | |
---|---|---|---|---|
President/Partner | Steve Fredricks | steve@turrentinebrokerage.com | 415-209-9463 | |
Vice President/Partner | Brian Clements | brian@turrentinebrokerage.com | 415-209-9463 | |
Broker/Partner - Grapes | Erica Moyer | erica@turrentinebrokerage.com | 415-209-9463 | |
Broker - Grapes, North Coast | Mike Needham | mike@turrentinebrokerage.com | 415-209-9463 | |
Broker/Partner - Bulk Wine | Steve Robertson | stever@turrentinebrokerage.com | 415-209-9463 | |
Broker - Bulk Wine | William Goebel | william@turrentinebrokerage.com | 415-209-9463 | |
Broker/Partner - Grapes, Central Coast | Audra Cooper | audra@turrentinebrokerage.com | 415-209-9463 | |
Broker/Partner - Bulk Wine | Marc Cuneo | marc@turrentinebrokerage.com | 415-209-9463 | |
National Sales Manager, Strategic Brands | Bryan Foster | bryan@turrentinebrokerage.com | 415-209-9463 |
Locations | Address | State | Country | Zip Code |
---|---|---|---|---|
Turrentine Brokerage | 7599 Redwood Blvd Ste 103, Novato | CA | United States of America | 94945 |