901 S. National, Springfield, MO, United States of America, 65897
—In at the beginning of the DTC revolution, eCELLAR Celebrating Innovation—
(CALISTOGA, Calif)—The year 2024 marks the 25th anniversary of the launch of eCELLAR, the Napa Valley-based e-commerce and customer management platform that has delivered numerous innovations during the winery DtC revolution that occurred over the past quarter century. Founded by computer scientist Paul Thienes in 1999, eCELLAR early on took the All-in-One approach to e-commerce platform creation and has not looked back.
Over its 25-year history, eCELLAR has introduced numerous innovations to winery DtC technology including
“Wineries have always been particularly precise and careful in the way they communicate with their customers, which told me from the very beginning that winery data and access to that data would be paramount in their DtC efforts, “says Thienes. “Whether we were developing e-commerce systems, POS systems or allocation systems, I always knew that preservation and access to customer data had to undergird the eCELLAR platform so wineries could easily get to the business of delivering great customer experiences.”
ALL-IN-ONE AND NO-COMMISSION SYSTEM
Setting eCELLAR apart from other industry DtC platforms is its centralized architecture and no-commission revenue model. eCELLAR has always offered an all-in-one system that provides e-commerce, Point-of-sale management, customer data management, email campaign creation, wine club, allocations, reservations, and reporting all in one internet-based platform, without resorting to outside vender services while still allowing clients to choose to use outside services. Additionally, Thienes has kept eCELLAR as one of the few winery-serving e-commerce platforms that doesn’t charge clients commissions on sales that go through the system.
“I think we could charge commissions; frankly we don’t need to in order to hit our revenue targets. We know our winery clients, whether very large or very small, operate in an ever-increasing cost environment and appreciate predictability,” explains Thienes “If we can keep their operating costs down, they succeed and that means eCELLAR succeeds.”
Thienes expects eCELLAR’s and the wine industry’s next twenty-five years of DtC sales and marketing to be much like the first 25 years: adapting to change.
“Demographics, technology and consumer expectations will drive the evolution of DtC platforms like eCELLAR over the next quarter century, but we believe that this future will be intensely data driven, making winery access to their data and their ability to interrogate that data in diverse ways critically important,” Thienes predicts. “We don’t yet know for sure how the younger, digital-native consumers will interact with wineries and their tasting rooms, but we know they will include an affluent tranche of consumers that will interact with wineries. The job of winery e-commerce and CRM platforms like eCELLAR is to assure our clients are set to meet and serve up-and-coming customers exactly where they are—whether it’s at the tasting room, on websites, on phones or on the next device to come down the pike.”
eCELLAR will be celebrating its 25 years helping move forward DtC sales and winery CRM with client events throughout the year.
ABOUT eCELLAR
eCELLAR is an integrated e-commerce, POS and customer management platform dedicated to serving the wine industry’s unique challenges and opportunities. Its wine-country based customer service and programming teams are at the heart of the firm’s operations. With wineries located up and down California and in other wine-producing states, eCELLAR remains focused on client DtC success, customer service, technical support, and innovation. For more information see www.ecellar1.com.
What Is VESTA?
Imagine taking college courses, earning college credit, expanding your understanding of the grape and wine industry and never leaving your home or office. The Viticulture Enology Science and Technology Alliance (VESTA) is a NSF funded partnership between the Missouri State University system, two year schools throughout America, state agriculture agencies, vineyards and wineries with a 21st Century vision for education in grape growing and winemaking.
The goal of VESTA is to establish programs of study in viticulture and enology through collaborations with educational institutions, government and industry. A unique partnership of universities and community colleges across the nation provide students access to coursework that is delivered online thereby enabling learning to occur anytime, anywhere.
Additionally, the VESTA program provides opportunities for students to participate in hands-on field experiences through partnerships developed with area vineyards and wineries, thus providing students with laboratory experience in their location.
VESTA serves as a pathway for individuals interested in certificated training in viticulture and enology. In addition, students interested in progressing to an Associates Degree of Applied Science may utilize the high quality courses of VESTA in conjunction with general education courses taken at a local college.
What Do Students Have to Say About VESTA?
"Sometimes I think I am the luckiest guy in the world. I have just finished another really good class tonight ...and another really great week of assignments and learning with Marilyn Odneal ...I feel very blessed."
~ Walter Borda, MN
".... thanks for the opportunity with this class... it was really good!"
~ Michele Koelling, MO
(re: Grape Expectations Teacher Workshop 2005)
"I thought the workshop was very educational and would like to attend others in the future. ... I have been to many workshops and this was one of the best!!"
~ Jim, MO
(re: Grape Expectations Teacher Workshop 2005)
"Prior to VESTA, I never thought I would have access to so many grape and wine industry icons. It has really been a dream come true for me. Thanks!!"
~ David Popp, OH
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Locations | Address | State | Country | Zip Code |
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VESTA | 901 S. National, Springfield | MO | United States of America | 65897 |