5915 El Camino Real, Atascadero, California, United States of America, 93422

https://www.vineyardteam.org/

805-466-2288

Feeds

Weed Whackers with Hooves: Goats, Sheep, and One Famous Pig

Sustainable Story | Happy, Helping Hooves

Weeds challenge farms of all sizes. When Melani Harding, Owner and Winemaker at Bon Niche Cellars, decided to stop using herbicides, weeds got out of hand and she looked for more sustainable control methods.

She adopted Nigerian dwarf goats, who promptly began cleaning up the property. But since they’ll gladly eat budding and maturing grapes, they can only free-roam the vineyard between harvest and bud break.

Babydoll sheep joined the crew next. They are the perfect height for removing excess vine leaves… which also means they can reach the fruit! They also must leave the vineyard at bud break and are welcome back with the goats after harvest.

Melani wanted to achieve year-round weed control. After some research, she found the perfect solution: Kunekune pigs with short stature and a natural inclination for grazing. In 2021, Gilbert the Pig joined the farm and quickly became a local celebrity.

Over the years, Melani has established a grazing schedule that keeps her animals happy and her vineyard healthy.

Between the animals, going no-till, and using vermicompost tea, she has nearly eradicated the need for mowing or spraying at Bon Niche Cellars: “I love sipping on a glass of wine, watching my cute animals do all the work for me!”


Read more Sustainable Stories here & learn how to share yours!

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Your Green Wine Glossary

You can glean a lot of information about a wine from the label.

The next time you walk down a wine aisle, you may notice that you feel comfortable with the common terms and symbols like vintage, place of origin, and percent alcohol, but feel some confusion when you see some of the increasingly present ones like natural, vegan, and organic.

In this week’s Marketing Tip, we’re giving you a green wine glossary: 5 common wine designations defined so you’ll wonder no longer.

 

Your Green Wine Glossary

Vegan 

Not every wine fits a vegan lifestyle.

During the winemaking process, small particles can cause haziness or unwanted flavor properties. Winemakers can add a fining agent that will bind to these tiny particles and make them large enough to be filtered out.


Many fining agents are animal-based – for example: egg whites, casein, and gelatin. Wine that was fined with any of these materials cannot be considered vegan.

Vegan wines include those that were either fined with non-animal-based agents, like bentonite clay, or not fined at all (“unfined” wines).

Natural

There is no official or regulated definition of natural wine.

That being said, most understand it as wine that was made through a minimal-intervention, no-additive approach.

Natural wines are fermented with native yeast versus added yeasts. They cannot be fined, nor can winemaking additives be used (except for a small amount of sulfur pre-bottling).

If you are told that the wine you’re drinking is natural, remember to ask what makes it so!

Organic

Wine must meet several requirements in order to be labeled as “organic wine”:

  • Vineyard must be certified Organic
  • Winemaking process must be certified Organic
  • Final product must contain:
    • At least 95% organic ingredients
    • No additives
    • No preservatives


Please note that wines “made with organic grapes” are not the same as organic wines. While this designation means that 100% of the grapes used were certified organic, other ingredients in the wine do not have to be organic (but, they cannot be genetically engineered).

Please also note that the organic distinction varies between countries.

Biodynamic 

The Biodynamic farming principle is guided by nature’s rhythms and the understanding that the vineyard is a self-contained ecosystem where all elements live and work together.

Like Organic, synthetic inputs are prohibited in biodynamic farming. But unlike any other program, the timing of biodynamic practices aligns with lunar and celestial cycles. This is because of the belief that moon phases and planetary positions affect the flow of sap and energy within the vines, and that there is value in keeping practices in synch with these forces.

Demeter International is the most-recognized certification body for biodynamic wines. For a wine to bear the seal, the grapes must be grown in adherence to biodynamic principles and the wine must be made through certified biodynamic processes.

Sustainable

In agriculture, sustainability means adhering to practices that protect social and environmental health while enhancing economic vitality.

On the farm, sustainably-grown grapes are grown similarly to organic and biodynamic grapes: all programs seek to protect human and environmental health through reducing inputs and conserving and regenerating natural resources.

Where sustainability differs from all of the methods defined so far is that it looks beyond the farm and into the business itself. Worker safety, community relationships, continuing education, and accounting/budgeting are just a few of the areas that certifying bodies like SIP Certified address in their Standards.

Certification also extends from the vineyard and into the winery.
 

Are Your Wines Sustainable?

Have you labeled your wine as SIP Certified Sustainable yet?

Any wine made with at least 85% SIP Certified fruit (estate or purchased) can apply to use the logo. Applications are always open!

Get started today so consumers know your wine was made through practices that protect people and the planet.

SIP Certified Vineyard Team sustainable organic regenerative biodynamic green natural sustainable wine sustainable winegrowing sustainable certification habitat water management social responsibility energy efficiency pest management sustainable pest management business people planet

A First-Gen Student's Journey to Yale

“Every experience in my academic journey starts with a single fact: I am the first in my family to continue my education.”— Denise, Juan Nevarez Memorial Scholar, Yale University

First-generation college students like Denise don’t just pack up and head to school—they carry big dreams, heavy responsibilities, and the quiet courage to be the first.

They often navigate college on their own, juggling tight budgets, unfamiliar systems, and the emotional challenge of leaving home. But when someone believes in them, everything changes.

The Juan Nevarez Memorial Scholarship was created to do exactly that—by offering financial support and mentorship to the children of vineyard and winery workers. It’s not just a scholarship; it’s a bridge to a better future. And it's working: our scholars are graduating, thriving, and giving back to their communities.

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Denise's Journey to Yale

As the first in her family to attend college, Denise has earned top honors and maintained a stellar GPA. Now, as a student in Yale's prestigious Ethics, Politics, and Economics program, Denise is focusing on modern public policy strategies with a goal to advocate for underrepresented communities.

This summer, she’ll be immersing herself in a six-week cultural and language program in Spain, before seeking internships with California State representatives and non-profits, eager to gain hands-on experience in public service and community impact. 

Denise will return to Yale in the fall, where she is excelling academically, embracing challenging coursework, and adjusting to New England’s winter. Outside the classroom, she’s exploring the region, hosting friends from home, and soaking in everything her Ivy League experience has to offer. With her passion for change and her commitment to public service, Denise is on a path to make a lasting impact!

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As we kick off fundraising for the new school year, we’re inviting you to be part of this story.

Your generosity doesn’t just open doors—it helps students walk through them with confidence.

🍇 Support the next generation of scholars and leaders.
Every gift, no matter the size, makes a difference.


Learn More  |  Invest in the Next Generation

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Regenerative Farming Practices: Water, Soil, and Habitat

 

Sustainable farming practices are essential for protecting the environment, improving long-term agricultural productivity, and supporting healthy communities.

In fact, many of the methods highlighted today are shared across a variety of certification programs, from sustainable certifications like SIP Certified to regenerative programs like Regenerative Organic Certified (ROC).

While each certification has its own specific requirements, the core principles of responsible farming remain consistent.

In this week’s Marketing Tip, we’ll take a closer look at three key areas – Water Management, Soil Health, and Habitat Preservation – and how sustainable farmers manage them to ensure future success.


Water Management

Water is one of agriculture’s most critical resources. Sustainable farmers work carefully to both use water efficiently and protect water quality.
 

Efficient Irrigation

Anyone who has struggled to keep a plant alive knows that plants don’t like too little or too much water. A farmer’s crop is no different!

Both regenerative and sustainable farming systems use moisture-sensing technologies to determine their irrigation needs.

When placed in the soil, these devices estimate how much water is available to the plant. Farmers can use this information to avoid both over- and under-watering their crops.

SIP Tip! Bien Nacido Vineyards' team of experienced irrigators take several steps to ensure efficient irrigation practices. Get inspired by their Sustainable Story.

 

Protecting Waterways

Heavy rain can pull sediment, nutrients, and other farm inputs into neighboring water bodies. This causes imbalances in the water-based ecosystems and threatens life within.

Plant matter can remedy these issues. Roots of living plants spread underground and act as a filter that holds sediment in place, preventing it from exiting the property. Vegetation above the ground slows water down as it travels and eases the impact of rain as it hits the ground, furthering the anti-erosion benefits.

Ensuring waterways and riparian areas are planted with vegetation is common practice in sustainable and regenerative farming systems.


Soil Health

Healthy soil is the foundation of a thriving farm and a resilient ecosystem. Sustainable practices aim to keep soils rich in nutrients, full of life, and resistant to erosion for years to come.
 

Test, Don’t Guess

Rather than relying on guesswork, farmers committed to sustainability conduct regular soil testing. This helps them make nutrient management plans that supply the plants with the food they need without over applying fertilizer.
 

Cover Cropping

Healthy soils have a lot of life in them. Microbes, fungi, and bacteria are key players in decomposition, helping to convert and transport nutrients that are vital to healthy plant growth.

While cover crops are a fantastic way to enhance soil biodiversity, their benefits extend even further:

  • Provide refuge for beneficial insects
  • Prevent erosion
  • Improve water infiltration

Next time you see grasses and flowers flourishing between vineyard rows, know that the soils are reaping all of these benefits!

SIP Tip!What originally began as a way for Maverick Farming to be more effective with their budgeting turned out to be highly beneficial for their vines' root growth and overall health. Learn what they did in their Sustainable Story or their article in Grape & Wine Magazine.


Habitat Preservation

The influence of farming practices extends beyond the fence line. Sustainable farmers recognize that their land is part of a larger ecosystem. Protecting natural habitats and promoting biodiversity are key components of responsible land management.
 

Conserving Natural Areas

Many farmers set aside areas of their property to remain wild or minimally disturbed. These spaces serve as important refuges for wildlife and help preserve native plant and animal species.
 

Supporting Wildlife

Beyond simply leaving areas undeveloped, sustainable farms often actively work to create and maintain habitats that encourage a diversity of species, including pollinators and beneficial insects. They may also take special measures to protect endangered species where applicable.

SIP Tip! The team at Ancient Peaks Winery's estate Margarita Vineyards takes great care to respect and facilitate the presence of their winged and furry friends. Their Sustainable Story shares how they do it, and their article in Grape & Wine Magazine tells the story in more depth.


SIP Certified sustainable water management cover cropping regenerative habitat conservation regenerative farming

Dry Farming Site Tour

Event Type: Seminar

Event Date: 05/21/2025

Location: Paso Robles

Experience an exclusive, behind-the-scenes tour of three unique dry-farmed vineyards in Paso Robles. 

Walk the sites alongside the growers themselves as they share their hands-on experience, challenges, and innovative approaches to dry farming. Delve into critical topics such as vine spacing, floor and canopy management, varietal selection, and site-specific strategies for thriving without irrigation.

This is an opportunity to engage with like-minded professionals, exchange insights, and see firsthand how dry farming shapes vine health, fruit quality, and wine character.

REGISTER

Site locations:

  • Armory Vineyards 
  • John Rolph Family Vineyards 
  • Adelaida Cellars 

CE:
CCA 2 - SWM

Logistics:
Arrive to the pick-up location (Paso Robles Event Center) betweem 7:15-7:30 am for a 7:45 am departure. Coffee will be available. We will return to our meeting spot at 11:00 am. Look for the Vineyard Team sign.

This event is free and open to the public. Transportation is included (to and from designated pick up location).


This meeting is funded by the Department of Water Resources and is a collaboration between CSWA and CAFF. 

Vineyard Team dry farming water management sustainable sustainable winegrowing Paso Robles wine region tour site tour continuing education soil health

The Importance of Succession Planning: A Key Strategy for Business Longevity

The Hidden Mistake Many Business Owners Make

When it comes to running a business, most owners are focused on day-to-day operations and long-term growth. However, one critical aspect often gets overlooked: succession planning. Whether you're in the vineyard, tech, or any other industry, succession planning ensures that your business remains successful after you transition out of the leadership role.

One of the most common mistakes business owners make is waiting too long to plan their succession, often only thinking about it when it’s already too late. Reality is, preparing for your business’s future doesn't have to be stressful. In fact, it can be one of the most rewarding steps you take for the health and longevity of your company.

Here are 8 tips to set your business — and successor — up for long-term success.

Tip #1: Start Planning Early 

It's essential to think about succession planning well in advance. Often, business owners underestimate how long it takes to prepare a team, develop leadership, and transition smoothly. Erin Hoffman, Partner and Senior Consultant at Collaboration Business Consulting emphasizes that “it’s never too late, but it’s never too early” to start planning. Waiting until the last minute can create unnecessary stress and disruption for both the business and its employees.

Tip #2: Address the Emotional Side of Transition

Another key part of succession planning that’s often overlooked is the emotional aspect. Whether you're a family business or a smaller company, transitioning leadership can trigger grief, uncertainty, and even resistance from the current leadership. Erin highlights how many owners face the "bargaining" phase—feeling unsure about leaving and wanting to hold on a little longer. The key here is acknowledging these emotions and normalizing them. Everyone involved, especially the next leaders, need to understand that these feelings are a natural part of the transition.

Tip #3: Communicate Openly with Your Team

It can be tempting to avoid talking about the future, but one of the best ways to ensure a smooth transition is through open communication. According to Erin, the fear of scaring employees into leaving by mentioning retirement or leadership changes is often unfounded. In fact, employees tend to feel more secure and motivated when they know there’s a clear, long-term plan in place. This transparency fosters loyalty and encourages employees to take ownership of their roles, even before a leadership change occurs.

Tip #4: Develop and Train Your Team

One of the biggest roadblocks to succession planning is the lack of internal leadership development. Business owners often stay too hands-on, leaving little room for their team to grow into leadership positions. But as Erin explains, “If you don’t create the space for development, people won’t be ready when the time comes.” It’s vital to start grooming future leaders early on. Developing a clear plan for leadership training, identifying key individuals for roles, and empowering them to take on more responsibility over time can ensure that the business is ready for the transition.

Tip #5: Be Prepared for the Unexpected

Succession planning is not always a smooth and predictable process. Business owners must plan for the unexpected. From family members deciding they no longer want to take over the business to unforeseen personal circumstances, flexibility is crucial. As Erin points out, “Sometimes plans change, and that’s okay. You just need to pivot and adapt.” Having a contingency plan in place and being prepared for these shifts can keep the business on track, regardless of what unexpected challenges arise.

Tip #6: Buyers Want a Strong Management Team 

Another key point for owners, especially those considering selling the business, is the importance of a strong management team. If you're planning to sell, potential buyers want to know that the business runs smoothly and doesn’t rely solely on you as the owner. A business with a capable, loyal management team is much more attractive to a buyer. As Erin explains, “A strong management team with knowledge and experience makes the business more valuable. Buyers know that when the owner leaves, the team can keep things running smoothly.”

Tip #7: Set a Timeline for Your Transition 

The transition period between the old and new leadership can vary, but it’s important to set a clear timeline. Erin suggests that for internal succession the transition might take longer—sometimes with the owner staying on as a consultant or employee for a while. For outside buyers, though, a reasonable transition period is typically about a year. This allows the new owner or leader to settle in, while also ensuring the previous owner is not overly involved in day-to-day operations.

Tip #8: Learn from Success Stories

One of the most inspiring aspects of succession planning is seeing businesses thrive after a smooth transition. Erin shares a success story about a winery owner who was able to pass his business to his son after many years of preparation. While there were challenges and emotions involved, the new generation stepped in and took the business to new heights. This kind of success story demonstrates the importance of planning, patience, and having a strong succession plan in place to ensure the business can thrive long after the original owner moves on.

Conclusion: Plan for the Future with Confidence

Succession planning is a crucial part of ensuring that your business remains successful long after you step away from the day-to-day operations. Set you business up for success by:

  • Starting early
  • Addressing the emotional side of transitions
  • Communicating openly
  • Developing your team
  • Preparing for unexpected changes

Whether you plan to pass your business on to family, employees, or sell to a buyer, the key is to prepare for the long-term and stay flexible. With the right planning, your business can continue to thrive under new leadership, even if that leadership looks different than you imagined.

Where to Learn More

For more expert advice on succession planning and how to set up a solid foundation for your business’s future, visit Collaboration Business Consulting or reach out to a consultant today to discuss your transition plan.

Resource:
Sustainable Winegrowing Podcast - Ep. 268

Vineyard Team succession planning business consulting management wine industry tips transition sustainable

Earn DPR and CCA Hours Online

We’ve got great news for growers and ag professionals looking to knock out some continuing education—11 of Vineyard Team’s most popular online courses are now re-released and approved for DPR and CCA hours!

Each course has been updated with new codes and fresh certificates, so even if you’ve taken them before, you can enroll again and earn credit.

Whether you need to maintain your license or just want to stay sharp on sustainable farming practices, these courses offer valuable, accessible education at just $10 each.

👉 Enroll today and start learning at your own pace!

GO TO COURSES

📌 SIP Certified members: All of Vineyard Team's online courses count toward your 12.1.1 Continuing Education hours. Be sure to upload your course certificate.

Vineyard Team on demand online courses sustainable winegrowing continuing education hours ce credit DPR CCA time management pest management sustainable sustainable winegrowing soil health climate ag technology

Don't Miss this Biochar Field Day!

Join us at Niner Wine Estates for an engaging, interactive morning focused on biochar production and its benefits for soil health. We'll explore the various stages of biochar creation, from active pits to finished products, and discuss how integrating biochar can improve farm operations.

This event is perfect for growers, vineyard managers, and sustainability-minded professionals looking to explore practical, science-backed techniques for improving soil function.

🗓 May 9, 2025 | 9 AM – 11 AM
📍 Niner Wine Estates, Paso Robles, CA

What to Expect:

  • Expert insights from industry leaders on biochar’s benefits, production, and applications

  • Live demonstration of biochar production, from pit to product

  • Real-world strategies to enhance soil health and farm performance

Register today to reserve your spot!
It's FREE!


CE Approved: CCA 2 - NM 

Vineyard Team Cal Poly Sitos Group biochar compost soil health kiln sustainable sustainable winegrowing

Tailgate | Fungicide Spraying: Evolving Strategies & Grower Insights

Event Type: Seminar

Event Date: 04/25/2025

Location: Cal Poly SLO, 1 Grand Ave, San Luis Obispo, 93407

A follow up to a 2024 Tailgate, Dr. Shunping Ding of Cal Poly will share updated results from a recent study on on the efficacy of different fungicide programs containing biofungicides and their impact on grape yield and berry chemistry.

Then, we will head out to the vineyard at Cal Poly to learn about new technologies for integrated management of powdery mildew and talk with farmers from different growing regions about their fungicide programs.

Plus, arrive early to learn about Cal Poly’s wine & vit programs during a tour of the new, state of the art winery and vineyard!

Agenda:
8:30 am - Winery Tour with Erica Nordby, CalPoly
9:00 - 9:30 am - Dr. Ding, Cal Poly - Presentation
9:45 - 11:00 am - Presentation & Grower Panel in the Vineyard


Speakers:

  • Erica Nordby, Cal Poly
  • Shunping Ding, Cal Poly
  • Jenny Broome, UC Santa Cruz
  • Sarah Placella, Root Applied Sciences
  • Dr. Pal From, Saga Robotics
  • Erin Amaral, Pacific Coast Farming
  • Zach Merkel, J. Lohr Vineyards
  • Greg Gonzalez, Miller Family Wines
    + More

 

CE:
DPR 1 - O; CCA 2.5 - IPM

Reg link:
https://secure.qgiv.com/for/2025scholarship/event/fungicidespraying/ 

About

Keeping up-to-date with the latest sustainable winegrowing practices can be hard...but it doesn't have to be.

What started as a small grower group’s desire to educate and guide themselves towards sustainable winegrowing practices has become Vineyard Team, an internationally recognized leader in the sustainability movement.

Since 1994, the 501(c)-3 non-profit has served its membership of farmers, winemakers, and industry partners by creating an educational network with the leadership of its staff and board of directors to help growers save resources and money, all while cultivating valuable relationships.

Who Are We: Read about our 5 programs


Mission

Vineyard Team will identify and promote the most environmentally safe, viticulturally and economically sustainable farming methods while maintaining or improving the quality and flavor of wine grapes.

The Team will be a model for wine grape growers and will promote the public trust of stewardship for natural resources.


Demonstration Projects

Demonstration projects help growers learn about new management techniques, successfully adopt new practices, and minimize risk.

Staff, technical advisors (University of California Cooperative Extension/university professors), and growers collaborate to implement specific practices and share the results with the winegrowing community.

Click here to read more about the Demonstration Projects Vineyard Team has been involved with.


Contact

Contact List

Title Name Email Phone Extension
Executive Director Beth Vukmanic beth@vineyardteam.org 805-464-4851
Outreach & Education Coordinator Hayli Macober hayli@vineyardteam.org 805-464-4849
SIP Certified Coordinator Whitney Brownie whitney@vineyardteam.org 805-464-4850

Location List

Locations Address State Country Zip Code
Vineyard Team 5915 El Camino Real, Atascadero California United States of America 93422

List of Locations