155 Foss Creek Circle, Healdsburg, CA, United States of America, 95448
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WINEMAKING WEBINAR: Bioprotection & Oxygen Control for Lowering SO2 with Confidence
Event Type: Webinar
Event Date: 06/26/2025
Location: https://us02web.zoom.us/webinar/register/5117476806141/WN_0NMF5P8gQqG55f3Y2aNOdw
Growing public concern about sulfite content and the potential for quality loss from high SO2 additions, coupled with the variable grape parameters influenced by each vintage, underscores a clear need for new winemaking tools. Join us for this webinar to explore effective strategies for reducing or eliminating SO2 in winemaking.
Leveraging Lamothe Abiet's expertise, you'll gain insights on achieving microbial, oxygen, and color stability, as well as aromatic freshness. Discover modern tools, including non-Saccharomyces yeasts (e.g., for bioprotection), fining agents, and tailored fermentation strategies, to help you craft expressive, commercially viable low/no-SO₂ wines.
What you'll gain from this webinar:
- The Power of Bioprotection: Learn how Metschnikowia pulcherrima can replace traditional SO2 at the crusher, during cold soak, or maceration, safeguarding your must and promoting healthier fermentations.
- Oxygen Control: Protect wines from oxidation, preserve aromatics, and stabilize color in a low SO2 environment.
- Enhanced Wine Quality: See how these integrated strategies contribute to more vibrant colors, greater aromatic depth, and improved overall complexity and stability in your finished wines.
- Practical Applications: Get actionable insights and real-world examples to seamlessly integrate these advanced techniques into your winery operations.
Join us Thursday, June 26th, for this webinar!
VIEW OUR WEBINAR: From Grape to Ageing – Optimize Your Wine's Aromas This Harvest
Is Your Winery Lab Ready for Harvest 2025? Watch our Webinar on Essential Lab Tools for Wineries
Used Bucher Vaslin – Vistalys R1 Optical Sorting Table – WIN Marketplace
Used Bucher Vaslin – Vistalys R1 Optical Sorting Table – WIN Marketplace
We are offering a used Vistalys R1 optical sorting machine, capable of processing up to 5 tons of fruit per hour. This advanced system utilizes 100 high-speed ejection nozzles and captures images at an impressive 1,000 frames per second, enabling precise, berry-by-berry sorting.
The Vistalys R1 is highly adaptable and suitable for a wide range of fruits. It can sort based on berry size, shape, and color, allowing for exceptional accuracy and consistency in quality control.
This unit has been serviced annually and remains in excellent working condition, ready for immediate use in your processing line.
For pricing, additional details, or to schedule a viewing, please contact: Sarah Donley - sarah.donley@buchervaslin.com
Webinar: Topic Unlocking the Secrets of Enzymes in Wine
Event Type: Webinar
Event Date: 04/15/2025
Location: https://us02web.zoom.us/webinar/register/WN_ACKCZH3HSJe79Ivm5WGGtA
Enzymes play a crucial role in winemaking, yet their potential is often underutilized. In this exclusive webinar, we’ll demystify the enzymes naturally found in grapes and their actions throughout the winemaking process. You’ll discover how enzymes can elevate wine quality, improve efficiency, and help you save time and costs in the cellar.
Join us to explore the diverse range of enzymes used in oenology, including Lamothe Abiet’s innovative products. Learn how these enzymes improve extraction, enhance aroma profiles, promote clarification, and optimize your winemaking processes from start to finish. Don’t miss out on the opportunity to enhance your winemaking knowledge and techniques!
Winemaking Equipment Webinar: Maximizing Efficiency with Delta Oscillys
Event Type: Webinar
Event Date: 03/18/2025
Location: https://us02web.zoom.us/webinar/register/WN_ZYcm3gftSnqVAl3BF6ZNWg
Join us for an exclusive webinar where we dive into the key features and benefits of the Delta Oscillys Destemmer. In this session, Pascal Noilet, our Product Manager for Delta Oscillys, will share valuable insights into optimizing your operations with this upgraded destemmer.
Whether you're looking to enhance quality, improve throughput, or streamline your processes, this webinar is a must-attend for anyone wanting to maximize the potential of their destemming system. Don't miss this opportunity to learn directly from our expert and get your questions answered.
WINEMAKING WEBINAR: Elevating wine quality through profile adjustments and mouthfeel
Event Type: Webinar
Event Date: 02/25/2025
Location: https://us02web.zoom.us/webinar/register/2717388943762/WN_rj9LrsaTRSSOiE0ipB-SZw
Join us for a deep dive into the final adjustments that can elevate your wine before bottling. Winemakers frequently seek guidance on refining their wines to ensure stability, balance, and market appeal. In this webinar, we will share insights and practical tools to help you fine-tune your wine with precision.
We will explore sustainable techniques, including how to:
✔ Use fining agents to adjust green and overripe characters for optimal balance
✔ Enhance mouthfeel and mid-palate fullness with polysaccharides
✔ Optimize tannins management to increase density and texture for a richer, more structured wine
✔ Improve wine longevity and shelf stability for consistent quality over time
Whether you're looking to correct minor flaws or elevate your wine’s overall profile, this session will provide actionable strategies backed by Lamothe-Abiet’s expertise.
New Equipment Webinar: The Basics of Wine Pressing with the Bucher Vaslin ORIGIN
REGISTER HERE: https://us02web.zoom.us/webinar/register/WN_0gHlogCoTYao-HmP3Ls72A
Discover the innovative Bucher Vaslin Origin press at our exclusive presentation. This new line of fully automatic presses combines essential functions for producing high-quality wine with intelligent options for modern winemaking. Not merely a simplified version of our existing models, the Origin press is a groundbreaking design that integrates favored features from our Xplus range, while also introducing new energy efficiency considerations and a streamlined design. Ideal for mid-size wineries, this is the perfect solution for those seeking excellence without complexity.
Improve Wine Filterability & Prevent Clogging with Lamothe Abiet
Say goodbye to clogged filters & preserve your wine quality
Maintaining optimal filterability is crucial for ensuring a smooth production process. Clogged filters can cause delays and negatively impact the final product. That’s why it's essential to address these filtration challenges early and efficiently. We’re excited to introduce our innovative solutions to help you streamline clarification, reduce microbial load, and improve the overall quality of your wines.
Œnoflow® Max - Improve filterability
Œnoflow® Max is formulated with specific enzymatic activities (pectinase, AG-II-hydrolase, hemicellulase, and β-glucanase) to break down a wider variety of complex polysaccharides compared to other enzymes on the market. This advanced formulation:
- Enhances Filterability: Ensures smoother, more efficient filtration, reducing membrane fouling.
- Improves Clarification: Especially effective for wines from damaged grapes.
- This enzyme ensures a more effective and cleaner filtration process, saving time and preserving the purity of your wine.
VinoTaste® Pro – Accelerate Maturation & Improve Wine Quality
VinoTaste® Pro is a purified enzymatic preparation of pectinase and betaglucanase that accelerates the maturation of both red and white wines while enhancing aroma and flavor complexity. Key benefits include:
- Shorter aging time: Ensures your wines reach their optimal quality faster.
- Improved Roundness & Aroma: Adds volume and smoothness to the wine, enriching its mouthfeel.
- Enhanced Clarification: Improves natural filterability by up to 200%, reducing mechanical filtration needs.
- Color Stabilization: Maintains a vibrant and stable color throughout the maturation process.
VinoTaste® Pro is the perfect tool to boost efficiency without compromising quality, giving you better wines in less time.
Greenfine Must – Enhance Clarity & Stability
Complementing clarification strategies with fining is key to wine refinement. Greenfine Must, 100% pea protein fining agent, provides multiple benefits:
- Vegan & Allergen-Free Solution: An ideal alternative to casein and PVPP.
- Phenolic Removal: Helps balance mouthfeel and enhance aromatic expression.
- Oxidation Control: Eliminates oxidized compounds and reduces the risk of off flavors.
- Turbidity Control: Promotes rapid and compact sedimentation for a cleaner, clearer wine.
Set Up a Bench Trial or Tasting!
Contact your sales representative to schedule a tasting with Lamothe Abiet solutions or to request a free sample kit for bench trials.
Contact us at: bvna@buchervaslin.com
VIEW OUR WINEMAKING WEBINAR - Bottling Preparation: Mastering Wine Stability
Event Type: Webinar
Event Date: 02/02/2025
Location: https://youtu.be/H44hC2I1_yE?si=26lNoG1mazi0SVL7
View our Lamothe-Abiet webinar on Wine Stabilization & Bottling Prep. This Lamothe-Abiet webinar will focus on how to achieve wine stability without compromising quality. Discover sustainable solutions to achieve microbiological, protein, color, and tartrate stability while maintaining or improving your wine quality.
Wine stabilization is crucial for quality & profitability:
• Learn about microbial, protein, & tartrate stabilization
• Discover sustainable alternatives to cold stabilization
• Ensure color & aromatic stability
About
Wine Industry Network (WIN) is THE leading business to business resource for the North American wine industry providing a collection of services, subscriptions, and events designed to keep industry professionals informed about current trends and industry news, as well as the latest products, services, jobs, and innovations in the production, viticulture, sales, marketing, and management categories.
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Contact List
| Title | Name | Phone | Extension | |
|---|---|---|---|---|
| President & CEO | George Christie | george@wineindustrynetwork.com | 707-433-2557 | 101 |
| Vice President | Tami Christie | tami@wineindustrynetwork.com | 707-433-2557 | 103 |
| Senior Director of Operations | Nick Young | nick@wineindustrynetwork.com | 707-433-2557 | 100 |
| Director of Marketing Services & Membership | Kim Badenfort | kim@wineindustrynetwork.com | 707-433-2557 | 104 |
| Director of Marketing | Buffy Schaezlein | buffy@wineindustrynetwork.com | 707-433-2557 | 102 |
| Project & Events Coordinator | Samantha Stephey | samantha@wineindustrynetwork.com | 707-433-2557 | 107 |
| Membership Coordinator | Kimberly Pascale | kimberly@wineindustrynetwork.com | 707-433-2557 | 106 |
| Membership Coordinator | Stephanie Lozinto | stephanie@wineindustrynetwork.com | 707-433-2557 | 108 |
| Business Development | Adrian Tamblin | adrian@wineindustrynetwork.com | 707-433-2557 | 105 |
| Co-Founder | Elizabeth Slater | e@wineindustrynetwork.com | 707-953-1289 |
Location List
| Locations | Address | State | Country | Zip Code |
|---|---|---|---|---|
| Wine Industry Network | 155 Foss Creek Circle, Healdsburg | CA | United States of America | 95448 |
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