703 2nd St Ste 445, Santa Rosa, CA, United States of America, 95404
Here at Guillaume Grapevine Nursery, we're gearing up for the upcoming harvest of our bare-root vines. Our dedicated team will carefully grade and prepare these vines, ensuring they're ready for delivery, starting in February. To place your orders or find out more, don't hesitate to contact Dylan today. You can reach me at (530) 370-5007 or simply reply to this email.
About Dormant Bare-Root Vines:
Dormant bare-root vines are planted and grown in a nursery field during the whole growing season, then dug out in fall-winter after the vines have entered dormancy. After being graded they are stored in cold storage until delivery. Dormant vines are produced at standard size (12-inch rootstock).
When to Place Your Order:
When to plant?
What are the advantages of dormant bare-root vines?
Schedule a visit today to see your vines!
Sales Manager: Dylan Lundstrom
530-379-5007 / dylan@guillaumenursery.com / www.guillaumenurseries.com
Guillaume Grapevine Nursery / 21208 CA-113, Knights Landing, California 95645 / 530-735-6821
Copyright © 2023, Guillaume Grapevine Nursery, All rights reserved.
Founded in 1996 VinWizard is established as the default technology for next generation tank control and complete facility integration. Over 200 leading wineries around the world rely on the system to help maximise the potential of fruit entering the winery while reducing power consumption and staff requirements.
Operating a tank control system in isolation is no longer an option for wineries concerned with production cost and wine quality. Through integration with refrigeration plant and application of powerful software logic power savings of up to 50% are readily achievable. Wine is better protected with alarms raised at the source and not when tanks have suffered the impact. Refrigeration resources can be directed to the tanks that most need it and plant can be operated at an appropriate level according to load and power price periods.
Tank control is taken to new levels giving winemakers a greater understanding of what is actually happening inside the tank. Tank temperature control, automated pumpovers, air injection, headspace gassing and agitator control save labor, reduce mistakes and enhance the wine. In-tank sensors deliver on-line monitoring of temperature stratification, brix and redox with data readings triggering temperature changes, pumpovers and agitators. Integration with winery production software allows a seamless bi-directional exchange of data which can trigger temperature profiles in VinWizard and display data where most needed.
VinWizard Temperature Control Introduction
VinWizard Modules, Power and Water
Multi-Level-Probe Introduction
VinWizard Pneumatic Air Valves Introduction
Temperature control with single or multiple sensor options
Interface to refrigeration plant for control & energy savings
Interface to your crushpad
Water monitoring and alarming
Barrel hall monitoring and control
Title | Name | Phone | Extension | |
---|---|---|---|---|
Managing Director | Kelly Graves | kelly@vinwizard.us | +1 7202842059 | |
COO | Robert Richards | bobrichards@vinwizard.us | +64 021731770 |
Locations | Address | State | Country | Zip Code |
---|---|---|---|---|
Wine Technology Incorporated | 703 2nd St Ste 445, Santa Rosa | CA | United States of America | 95404 |