703 2nd St Ste 445, Santa Rosa, CA, United States of America, 95404
What is "Visionary Leadership"?
Although most winemakers would hope that their entries into the wine world would be more unique than the next, crafting excellence in a wine from "X-AVA", or like Carol Shelton Wines "Monga Zin" from Cucamonga CA, what sets apart visionaries is having a unique approach that produces much more than simply another 'great wine'.
The questions we ask ourselves are critical in 'self-evaluation' with a primary one being;
"What exactly are we doing as an organization to lead with a Vision?"
This is the question Wine Technology, Inc. Founder Kelly Graves posed to himself when he purchased the Vin Wizard technology and company.
"I wanted to create a layer of useful technology that could enhance existing technologies in winery automation by being able to go right over the top of other existing technologies & that a winery doesn't have to abandon a good tool for a 'better one. We needed a compatible solution to enhance a winery's existing processing technology with a bolt on turbo-charge kit."
Kelly's goal to 'turbo charge' winery systems:
One of the areas of commitment that Vin Wizard is focused on is to ensure that the winemaking team does not feel constrained in the creative process when decisions are being made from the "Top Down".
Everyone understands that the bottom line is simply the bottom line.
"Can we make wine as good or better for the same price or less as our COGS and our overheads continue to increase?"
It takes two to tango.
Wineries that are "Top Down Driven" who thrive in a highly competitive market:
As managers and/or department heads (that's one person in many wineries), we all know that when we're overly creative or innovative, we can easily blow our budgets in both time and expense.
On the other hand, as winemakers and marketers, it is the creative and innovative part of our minds that drive us to 'special outcomes'.
To be "Top Down Driven" without losing creativity and spontaneity, two 'buy-ins' from the winemaking team & CFO (and they must occur for both to 'thrive harmoniously').
Visionary Leadership occurs when all company culture, purpose driven company objectives, & leading technologies merge into beautiful products at a great value.
Do Better. Vin Wizard
Founded in 1996 VinWizard is established as the default technology for next generation tank control and complete facility integration. Over 200 leading wineries around the world rely on the system to help maximise the potential of fruit entering the winery while reducing power consumption and staff requirements.
Operating a tank control system in isolation is no longer an option for wineries concerned with production cost and wine quality. Through integration with refrigeration plant and application of powerful software logic power savings of up to 50% are readily achievable. Wine is better protected with alarms raised at the source and not when tanks have suffered the impact. Refrigeration resources can be directed to the tanks that most need it and plant can be operated at an appropriate level according to load and power price periods.
Tank control is taken to new levels giving winemakers a greater understanding of what is actually happening inside the tank. Tank temperature control, automated pumpovers, air injection, headspace gassing and agitator control save labor, reduce mistakes and enhance the wine. In-tank sensors deliver on-line monitoring of temperature stratification, brix and redox with data readings triggering temperature changes, pumpovers and agitators. Integration with winery production software allows a seamless bi-directional exchange of data which can trigger temperature profiles in VinWizard and display data where most needed.
VinWizard Temperature Control Introduction
VinWizard Modules, Power and Water
Multi-Level-Probe Introduction
VinWizard Pneumatic Air Valves Introduction
Temperature control with single or multiple sensor options
Interface to refrigeration plant for control & energy savings
Interface to your crushpad
Water monitoring and alarming
Barrel hall monitoring and control
Title | Name | Phone | Extension | |
---|---|---|---|---|
Managing Director | Kelly Graves | kelly@vinwizard.us | +1 7202842059 | |
COO | Robert Richards | bobrichards@vinwizard.us | +64 021731770 |
Locations | Address | State | Country | Zip Code |
---|---|---|---|---|
Wine Technology Incorporated | 703 2nd St Ste 445, Santa Rosa | CA | United States of America | 95404 |