155 Foss Creek Circle, Healdsburg, CA, United States of America, 95448
L‑Malic acid is a cornerstone in the art and science of winemaking. As one of the primary organic acids in grapes—alongside tartaric—it profoundly influences taste, freshness, stability, and microbial health throughout fermentation.
Measuring L‑Malic acid aids in determining grape ripeness at harvest and in tracking malolactic fermentation, where it’s enzymatically converted to softer lactic acid—reducing sharpness while enhancing mouthfeel, complexity, and microbial stability. Precise testing ensures malolactic fermentation proceeds as intended, avoiding off‑flavors and unwanted fermentations post‑bottling. In short, L‑Malic acid testing is essential for crafting balanced, stable, and flavorful wines.
For crucial detection below 0.1 g/L, consider using the rAPID-T System from Astoria-Pacific. The rAPID-T allows the operator to monitor a variety of specific tests vs panelized data. This affordable workhorse will become an invaluable tool in your laboratory.
As wineries scale their operations, the pressure to maintain quality while meeting production timelines grows exponentially. For wineries producing anywhere from 3,000 to 300,000 cases annually, routine analyses—like sulfites and volatile acidity—can quickly overwhelm a manual testing workflow.
The Need for Speed and Accuracy
Timely and accurate data is the foundation of high-quality winemaking. Critical tests such as sulfite levels and volatile acidity help winemakers make immediate decisions that impact the stability, taste, and longevity of their wines. Manual testing, however, is time-consuming and prone to inconsistencies—risks that increase significantly during high-volume production periods.
Automation: The Smart Solution
Astoria-Pacific’s automated wine analyzers, including the rAPID-T and Astoria2, are designed to alleviate the burden of manual testing by streamlining routine analyses. These systems deliver precise, repeatable results for sulfite and volatile acid concentrations—giving winemakers confidence in their data while freeing up lab staff for higher-value tasks.
Scalable Solutions for Growing Wineries
Whether you're bottling 3,000 cases a year or pushing into six-figure territory, automated testing solutions scale with your operation. Instead of relying on manual wet chemistry or off-site labs, Astoria-Pacific’s customizable analyzers allow you to bring efficient, real-time analysis in-house—helping you stay ahead of bottlenecks and ensure consistency across every lot.
Trusted Support from Industry Veterans
With over 35 years of experience in wine and beverage analysis, Astoria-Pacific has earned a reputation for reliability and innovation. Our team works directly with wineries to tailor analyzer configurations that meet your specific throughput, accuracy, and workflow needs—so your lab runs smoothly from harvest through bottling.
Discover how automation can elevate your production.
Contact Astoria-Pacific Today to learn more.
The Astoria2 for Free and Total Sulfite analysis is a workhorse for laboratories with high sample loads.
Unlike other instruments, the Astoria2 does not use carcinogenetic reagents for the sulfite methods. It uses easy-to-use software on WIN10 or WIN11 and runs at up to 120 tests per hour.
Please note that the Astoria2 is designed for labs with lots of samples, so make sure to do appropriate cost analysis prior to purchase. We are happy to assist you with this endeavor.
The rAPID-T is an affordable system. Choose when you want to run different tests on your time. Automate core tests such as Acetic Acid, Glucose+Fructose, Free Sulfite, L-Malic Acid, NOPA, Ammonia, Total Sulfite.
Stop by booth #238 at
the Unified Wine and Grape symposium.
Ask us how you can run Acetic Acid, Free Sulfite, Glucose+Fructose, L-Malic Acid, NOPA, Ammonia and Total Sulfite analyses at your own winery!
Come by Astoria-Pacific's Booth # 623 at the WIN EXPO DEC 5, 2024.
We want to discuss the idea of bringing real science back to Free Sulfite analysis in wine. Oh, yes, we also offer systems for other crucial tests.
wine analysis FSO2 free sulfite total sulfite acetic acid L-malic acid ammonia NOPA glucose+fructose.
Is your lab ready for the coming year? Are you using the best instrumentation for your wine analyses? To learn more, visit Astoria-Pacific, booth number 623, at the WIN Expo on Dec 5, 2024!
wine analysis sulfite acetic acid L-malic acid glucose fructose YAN amino nitrogen ammonia NOPA free sulfite total sulfite wine lab
Will you be attending the ASEV Symposium in Portland this year? If so, please pop by our display. If not but know someone who is, have them stop by. Astoria-Pacific offers the rAPID-T for your common tests like Acetic Acid, Malic, Glucose+Fructose, etc. We also have a new system for Free Sulfite that will be introduced later this year.
wine analysis free sulfite acetic acid sugars malic acid total sulfite
Need a little help with your wine analyses?
Astoria-Pacific offers a very affordable system for the automated analysis of Acetic Acid, Glucose+Fructose, Malic Acid, Total Sulfites, Ammonia and NOPA. We understand that trying to analyze these tests manually and/or using handheld devices start becoming impractical for many wineries as they grow ... and, truthfully, there is also significant "sticker shock" when trying to look for other automated solutions.
Therefore, trust in us to provide you with the most affordable analyzer for these core tests in the wine industry. Also, benefit from driving your costs down from $4 - $7 per test to ~$0.50 - $0.70 per test via automation...
Hmmm ... do you have an FT-IR but still need a way to it calibrate every year? An inexpensive rAPID-T can do that and also be that additional layer of testing when your wine nears completion.
Astoria-Pacific ... yes, we're obviously trying to sell you something ... but we're also trying to help with sound, reliable chemistry...
wine analysis acetic acid glucose fructose malic acid total sulfite ammonia nopa
Need a little help with your wine analyses?
Astoria-Pacific offers a very affordable system for the automated analysis of Acetic Acid, Glucose+Fructose, Malic Acid, Total Sulfites, Ammonia and NOPA. We understand that trying to analyze these tests manually and/or using handheld devices start becoming impractical for many wineries as they grow ... and, truthfully, there is also significant "sticker shock" when trying to look for other automated solutions.
Therefore, trust in us to provide you with the most affordable analyzer for these core tests in the wine industry. Also, benefit from driving your costs down from $4 - $7 per test to ~$0.50 - $0.70 per test via automation...
Hmmm ... do you have an FT-IR but still need a way to it calibrate every year? An inexpensive rAPID-T can do that and also be that additional layer of testing when your wine nears completion.
Astoria-Pacific ... yes, we're obviously trying to sell you something ... but we're also trying to help with sound, reliable chemistry...
wine analysis acetic acid malic acid glucose fructose Total Sulfite nopa ammonia
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Contact | contact@wineindustrynetwork.com | 707-433-2557 |
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Wine Industry Advisor | 155 Foss Creek Circle, Healdsburg | CA | United States of America | 95448 |