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A reliable fermenter with the ability to enhance varietal characters of the fruit while still producing fruity and floral aromas. Please call for availability. Applications White Select is a reliable fermenter with the ability to ...

Pectolytic enzyme blend with secondary activity designed to proficiently increase yeast aromatic thiols revelation. LAFAZYM® THIOLS is an enhancement tool mainly for rosé and white wines aromatic profile and intensity. Its use ...

A perfect fining agent produced from yeast. Exclusively from yeast origin, the yeast protein extract Spring'Finer is allergen free and can be considered as the sole fining agent totally integrated in wine elaboration. For Premium ...

Used for cold fermentations in white grape varietals such as Sauvignon Blanc, Chenin Blanc, Semillon and Chardonnay. Please call for availability. Applications Cryo should be used for cold fermentations (10-13°C, 50-55°F) ...

CHARACTERISTICS ADAGI’O BIO is a certified organic pure egg white powder. ADAGI’O BIO has the same technical properties of ADAGI’O. Particular attention is paid to ...

Used to increase tropical fruit aromas (guava, passion fruit, pineapple, and lychee) in white wines. Please call for availability. Applications Tropica should be used to increase tropical fruit aromas in white wines. It releases guava, ...

IDEALLY ADAPTED TO PREMIUM WHITES. SafOeno GV S107 has been isolated from 6 different Portuguese wine regions out of 1,500 strain isolates within a 3 years PhD for its abilities to enhance the qualities of noble grape varieties ...

The ideal strain for aromatic white and rose wines. SafOEno CK S102 was selected in the Val de Loire region on Sauvignon Blanc, for its ability to intensify aromatic profiles of white wines in difficult ...

SafŒno™ HD T18 has been created through a Lesaffre R&D yeast hybridization program. This work aimed to select a yeast strain particularly suitable for the expression of varietal terpenic ...

Preserving aromatic freshness of white and rose wines. Aromatic white and rose wines that are intended to be consumed shortly after bottling are very successful among new wine consumers for their freshness and their aromatic ...

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