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ETS’ automated method reports yeast viability and total cell count within hours, using 100 times the volume examined in standard microscopic methods, vastly increasing the accuracy of your resul read more
A measurement of phenolic content of grapes describes grape potential. It characterizes grape maturation, block to block variation, and variation between vintages. It is an important part of describin read more
Green Bell Pepper Characteristics (IBMP)IBMP (3-Isobutyl-2-methoxypyrazine) is the main compound responsible for the “green bell pepper” aroma in wine. In a white wine such as Sauvig read more
It is widely accepted that oak tannins can have a very significant influence on the tannic structure of wines. Besides their influence on mouthfeel, oak tannins are also antioxidants, and are viewed w read more
Duckhorn Portfolio Hoopes Vineyard Savannah-Chanelle Vineyards UC Davis Continuing and Professional Education Vintage Wine Estates Ray's Station Winery Laetitia Vineyard & Winery Washington Wine Industry Foundation Sagemoor Estates Sparkman Cellars CGA by NIQ The Golden Vines MilleÌsime BIO Outshinery Franmara Inc. Mercedes Benz of Santa Rosa ETS Laboratories Total Beverage Solutions Mascarin Family Wines Castle Rock Winery
ST. HELENA, Calif., (August 2024) – ETS Laboratories is proud to announce a significant milestone in the company’s history: the 25th work anniversary of Dr. Eric Hervé, Researc read more
West Coast Smoke Exposure Task Force Riggers Loft Wine Company Napa Valley Vintners Sotheby’s Women for Winesense Wine Market Council Finger Lakes Wine Alliance Lodi Wine Growers VinesOS Kendall-Jackson Global Package Amcor Capsules ETS Laboratories BMO Zepponi & Co Maverick Enterprises Inc Benovia Winery Equality Vines Rack & Riddle Korbel California JosephJane Winery Valo Cellars North Bay Leadership Council
In partnership with the Napa Valley Grapegrowers, ETS Laboratories has been building a database of grape samples to help growers and winemakers better understand smoke impacts on winegrapes, work with read more
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