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** CDR WineLab In-Stock - Immediate shipping available ** The Science of Fruit Wines: Technological read more
For over 30 years, we’ve partnered with wineries of all sizes to provide expert winemaking services tailored to real-world harvest needs. From precision alcohol adjustment and read more
Malolactic fermentation (MLF) is crucial in winemaking for reducing acidity, enhancing flavor, and improving stability. By converting sharp malic acid into softer lactic acid, MLF softens the wine, cr
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CUSTOMER SUCCESS STORY “The CDR WineLab Junior has expanded our winery’s in- read more
Would you like to save time and resources while running FSO2 (Free Sulfur Dioxide) checks on your wines in the cellar? Post-harvest, individual barrels, barrel lots and tanks require trackin read more
Malolactic fermentation (MLF) is a secondary bacterial fermentation that converts malic acid into lactic acid in wine. It is a common step in winemaking and is necessary for some wine styles. This pro
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CONVENIENT | RELIABLE | ECONOMICAL The WineLab is a robust, maintenance free LED photometric analyzer that can read more
CONVENIENT | RELIABLE | ECONOMICAL The WineLab is a robust, maintenance free LED photometric an read more
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