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Managing Diacetyl Production During MLF
Applies to: Winemakers looking for ways to maximize or minimize the production of Diacetyl (butter aroma and flavor) during malolactic fermentation.Diacetyl and Malolactic FermentationMalolactic
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Lallemand Oenology Enology Malolactic Bacteria Malolactic Fermentation
Level²™ — A New Dimension for your Winemaking Process
At Lallemand Oenology, we believe that every detail matters. And sometimes, it’s the smallest organisms that make the biggest difference.Our LEVEL²™ nonSaccharomyces yeast range was d
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Level 2 Non Saccharomyces Non-Saccharomyces LEVEL² INITIA LEVEL² SALVA LEVEL² LAKTIA Lallemand Oenology Enology Oenology bioprotection Oxidative yeast
Eveline Introduces ML Prime
ML Prime has been developed with a production process that optimizes the active bacterial culture. Its high malolactic enzyme activity shortens the lag phase and can... read more
Introducing ML PRIME™: The Game-Changer in Malolactic Fermentation!
Introducing ML PRIME™, the unparalleled, unmatched wine bacteria for conducting ultra-fast malolactic fermentation (MLF) in wine with no initial lag phase, in 2 to 6 days, especially at high pHs
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Scott Laboratories Announces U.S. Approval of a New Organism for Malolactic Fermentation
Scott Laboratories Announces U.S. Approval of a New Organism for Malolactic FermentationPetaluma, CA., (May 20, 2025) – read more
Scott Laboratories Announces U.S. Approval of a New Organism for MalolacticFermentation
Scott Laboratories is thrilled to announce the U.S. approval of the first and only non-Oenococcus strain for malolactic fermentation. The approved strain, Lactiplantibacillus plantarum DSM 34613, is a read more
Napa Valley Grapegrowers Dr. Markus Keller American Society for Enology & Viticulture ASEV National Conference Medlock Ames Winery RISE Climate & Wine Symposium Southern Glazer's Wine & Spirits Major Brands Inc. Korbel California Champagne Henkell Freixenet Sunset International Wine Competition Duckhorn Portfolio Paraduxx Rector Creek Vineyard Jo Armstrong Hope Family Wines InnoVint Vinarchy Willamette Valley Vineyards Dichotomy Vineyards Lallemand Oenology Clay Mauritson Mauritson Winery April Dastic Pope Valley Winery WineSpot Peregrine Mobile Bottling ATPGroup Verdi Barton & Guestier
Quebec 2025 Green CEO Awarded to Lallemand CEO
On April 22, Earth Day 2025, Lallemand CEO Antoine Chagnon received the Quebec 2025 Green CEO Award (Prix PDG Vert) in the category of leaders of large organizations. The award celebrates his commitme
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