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Controlling Diacetyl Production
To Butter or Not to Butter...One notable byproduct of malolactic bacteria (other than lactic acid!) is diacetyl, a compound that imparts buttery or popcorn-like aromas. While some aim to promote this
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Custom Canning & Bottling Solutions Designed for Wineries
Expand Your Wine Brand with Rack & Riddle’s Canning & Bottling SolutionsFull-Service Canning & Bottling OptionsAt Rack & Riddle, we’re here to help bring your wine brands to life with our read more
Join Us for a Tasting Experience at WiVi Central Coast ”” March 13
Visit Rack & Riddle inAdelaide Hall — Booth 334We will be exhibiting 9 a.m. to 4 p.m. Meet the team and discover our Custom Label sparkling wine services.read more
Malolactic Fermentation Feasibility: Factors Affecting Ease of MLF
Malolactic Fermentation Feasibility: Factors Affecting Ease of MLFThere are several factors that influence malolactic fermentation (MLF). This includes obvious factors like alcohol, pH, and SO2 but al
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Silka and VP41 - Wine Bacteria
Today, we give the floor to Robert Smith, winemaker from Quixote Winery in the Stags Leap district of Napa Valley. Robert has been using Lallemand Oenology products read more
wine bacteria malolactic bacteria malolactic fermentation Silka VP41 Scottlaboratories
Drive Wine Style with Malolactic Fermentation
Malolactic fermentation is much more than a simple process. The ability of the malolactic bacteria, Oenococcus oeni, to affect wines in a positive way, both texturally and sensorially, can be&nbs read more
How to Manage Diacetyl Production - Step by Step
1. STRAIN CHOICE To maximize diacetyl: choose a strain with a high potential for diacetyl production (Betaand read more
