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Crush is coming...order your supplies today!
Crush is coming, and Gusmer wants to be your go to provider for all your winemaking solutions. Gusmer offers a full range of innovative enological tools that includes: Fermentation and processing aids read more
Novonesis ML Bacteria - Trusted by more Winemakers | Learn More
Novonesis Viniflora® cultures are the most widely used malolactic cultures. Reliable and pr read more
Crush is coming | Order your harvest supplies today from Gusmer Enterprises!
Crush is coming, and Gusmer wants to be your go to provider for all your winemaking solutions. Gusmer offers a full range of innovative enological tools that includes: Fermentation and processing aids read more
Viniflora FrootZen Now Available in Freeze Dried Format
Viniflora FrootZen is a pure strain of yeast Pichia kluyveri strengthening the fruity characteristics of the wine and ensuring bio-protection. FrootZen™ can be used at... read more
2024 California Harvest Update | Troubleshooting for Winemakers
Many may agree the 2024 harvest crept up and seemed to appear overnight. For the past 2 years, California has had similar weather, with wet winters leading to cooler spring temperatures. This year, we read more
Viniflora® Is Not Only a Product, It Is Also an "Insurance" for Your HACCP Process
Spontaneous malolactic fermentation can be risky business for winemakers as it offers very little control over the microflora in wine.Some concerns include:Variable speed of MLFVA productionBiogenic a
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winemaking enology winequality MLF enology Viniflora goodbacteria Novonesis Food & Beverage Gusmer Wine
Achieve First-Class Winemaking with a Complete Selection of Natural Cultures.
While it takes time and diligence to build a strong brand, your hard work can be jeopardized by a quality deviation in a single vintage.Preserving your good work with cultures you can count onThe robu
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FrootZen Now Available in Frozen and Freeze-Dried Format
Every winemaker's favorite non-Saccharomyces yeast, FrootZenTM, is now available in both frozen and freeze-dried formats, offering unparalleled flexibility, aroma, and BioProtection in your winema
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Chr. Hansen Yeast & ML Bacteria Webinars - WATCH NOW
CHR. HANSEN WEBINAR:THE USE OF NON-SACCHAROMYCES YEASTS IN WINEMAKING Explore the yeast landscape – Saccharomyces cerevisiae and beyondHow, when, and why to apply non-Saccharomyces yeastHow read more
Viniflora® Diacetyl Management
During malolactic fermentation (MLF), Oenococcus oeni, the primary bacteria involved in this process preferentially consumes malic acid.However, as malic acid becomes depleted towards the end of MLF, read more
