Oxygen in Wine: Friend or Foe?

Oxygen causes important transformations as early as the moment grapes are harvested, and these changes continue throughout the winemaking process until ageing and bottling.Oxygen is present in about 2 read more

Choosing the Right Oak Alternative

Create a unique signature for your brand or label The proper use of oak alternatives improves wine aroma and taste, making it pleasing to international and new consumer markets. Their use also reduces read more

oak alternatives enartistan incanto chips staves tannins

Getting the Best out of 2011 Wines

The grapes are in, the fermentations are going… Now what can you do to get the best out of your 2011 wines? With the 2011 grape harvest finally drawing to a close, the winemaker’s work is read more