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This week, Defranceschi will be displaying an entirely new product to the world at 2026 Unified Wine and Grape Symposium.Our ceramic barrel heads not only reduce cellar loss/evaporation through the he read more
Techniques available to winemakers, especially for those crafting fine white and sparkling wines, have continued to evolve through the years, providing more sophisticated options for fine-tuning the s
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We’re headed to the Unified Wine and Grape Symposium, Jan 28 & 29! From fermentation to bottling, MATHESON provides equipment and gas solutions for every stage of the winemaking process. Re read more
Sparkling wine is a bright spot in today’s challenging wine market. It ranks third among wine categories in sales, behind Cabernet and Chardonnay, and is the fastest-growing varietal.[*] The low read more
ATPGroup is pleased to announce the addition of Brendan Loftus and Georgetta Dane to its Enology Sales team, reinforcing the company’s commitment to technical expertise, regional support, and lo
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Maintaining wine balance in a changing climateClimate change is reshaping the wine industry. In many wine regions, each year seems to set new records for the hottest or driest growing season, followed read more
Adjust pH Naturally and Precisely with Oenodia STARS® TechnologyTraditional pH adjustment tools like tartaric acid and potassium carbonate often lack precision and can alter wine flavor, especiall read more
Are you concerned about temperature fluctuations jeopardizing your wine quality during fermentation? Manual temperature management can lead to higher risks and prevent stable fermentations. The s read more
LEV2050’s bioreactors enable controlled multiplication of microorganisms – notably yeast and bacteria used in wine fermentations - reducing yeast and bacteria... read more
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