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Myriad challenges keep winemakers up at night. Don't let rot-affected fruit be one of them. While daunting, rot doesn't have to define your wine. With proactive management and LAFFORT' read more
Tank temperature stratification doesn't differ in the Southern Hemisphere!We have a new MSP deployment and the data shows there are TWO different fermentations happening in ONE tank. Unfortunately read more
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It’s no secret that climate change has presented a more winemaking challenging environment: warmer temperatures translate to higher pH levels, higher sugar concentrations and lower nitrogen cont
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Winemakers have long recognized that careful yeast management and nutrition programs are central to the success or failure of the fermentations and resulting wines crafted under their care.Thanks to s read more
Grape varieties, fermentation management, yeast selection, and yeast nutrition all have crucial role in aromatic expression of wines. The first points to consider in wine aromatic expression are to li read more
YOU ARE INVITED ! ABOUT FERMENTIS ACADEMYFermentis Academy is a Fermentis brand dedicated to two main programs:Educate: learn, share and exchange through in person or virtual, short or long progr read more
YOU ARE INVITED ! ABOUT FERMENTIS ACADEMYFermentis Academy is a Fermentis brand dedicated to two main programs:Educate: learn, share and exchange through in person or virtual, short or long progr read more
Manage your fermentations with Chr. Hansen’s range of Viniflora® non-Saccharomyces yeast.May 19th from 8:30am-9:30am PSTPresentation Topics include:Selecting the proper Viniflora® yeast read more
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