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Lower Alcohol Doesn’t Mean Lower Risk
Reducing ethanol removes one of wine and beer’s natural protective barriers, increasing susceptibility to spoilage bacteria, refermentation and instability.Key challenges producers face:• H read more
Microbial Control: Protecting Your Craft from the Inside Out
Every winemaker knows that fermentation is a delicate dance between art and science. Behind every great wine lies a thriving microbial ecosystem—some organisms we invite, others we need to keep read more
A Cool Summer and Its Consequences: What California Winemakers Need to Know
After a wet winter and a slow start to spring, California is now experiencing an unusually cool summer. While the extended hang time may sound ideal at first glance, many winemakers are concerned, and read more
Rethinking SOâ‚‚: Exploring Sulfur Dioxide Alternatives in Modern Winemaking
For centuries, sulfur dioxide (SO) has been the trusted guardian of wine for preserving freshness, preventing oxidation, and controlling microbial populations. But with changing consumer preferences, read more
Perfecting the 2024 Vintage: Best Practices for Extraction and Sunburn Recovery
The 2024 wine grape harvest began on time in August, with Napa and Dry Creek Valleys starting in the first week and Livermore's white grape harvest beginning mid-month, two weeks earlier than last
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What Does Bioprotection Really Mean?
You've Heard "Bioprotection", But What Does it Really Mean?Bioprotection has become an industry buzzword over the past couple years. But what is it really? Is it just Non-Saccharomyces yeast? We t
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Efficient Wine Ageing Tools
Our latest webinar, “Efficient Wine Ageing Tips and Tools”, focused on essential steps to protect and preserve your wines during the ageing process, is live on our YouTube channel! Please
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Excellence B-Nature: A Game-Changer for Winemaking
Whether you seek for a sustainable and efficient alternative to SO2 to protect your grapes from spoilage, an extra protection on your equipment, or combat the challenges of Botrytis contamination, Exc
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The Essentials for Microbial Control During Ageing
Ensuring microbial stability is fundamental for preserving wine quality and avoiding economic losses from spoilage. Microbial contamination can have major negative effects on wine quality. Capable of read more
Efficient and Sustainable Tools to Reach Wine Stability
New Year, New Webinar! Wishing you all a happy and healthy 2022! Start the new year off right by joining us in a 40 min technical webinar to learn more about sustainable and efficient enological tools read more
