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Add a stunning, jewel-like finish to your wine label 💎
Resin labels deliver a stunning, jewel-like finish to your label that instantly draws attention and adds undeniable shelf appeal! Produced through a patented manufacturing process, resin labels read more
The Wine Industry Slump Is Real. The Opportunity Is, Too
Traditional demand for wine has softened, buyers are pickier, and “default growth” is basically gone. Meanwhile, the consumer mindset has changed dramatically—wellness, moderation, a read more
What Is a Brand, Really? (And Why Yours Might Need a Little Therapy)
The word “brand” is notoriously difficult to define in marketing. If we were talking about a ranch brand—the kind seared onto livestock to signify ownership—that’s easy t read more
ETS Labs to Share First Look at Vintage 2025 Proprietary Insights Plus New Red Blotch and Smoke Taint Data at Women for WineSense Winemaking & Viticulture Roundtable, March 4, 2026
February 10, 2026 (Napa / Sonoma, CA) — On Wednesday, March 4, 2026, from 3:00 – 5:30 p.m., the Winemaking & Viticulture Roundtable of the Napa-Sonoma chapter of Women for WineSense (
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Adjust pH Naturally and Precisely
Adjust pH Naturally and Precisely with Oenodia STARS® TechnologyTraditional pH adjustment tools like tartaric acid and potassium carbonate often lack precision and can alter wine flavor, especiall read more
Helix, Amorim Cork’s Revolutionary Cork Stopper, Gains Greater Versatility and Convenience
This cork stopper adapts to standard bottles and combines practicality with sustainability, preserving all the advantages of cork.Amorim Cork relaunches Helix, the ergonomically disruptive natural cor read more
Enhancing Acidity and Flavour Profile with ZYMAFLORE™ KLIMA
Maintaining wine balance in a changing climateClimate change is reshaping the wine industry. In many wine regions, each year seems to set new records for the hottest or driest growing season, followed read more
Adjust pH Naturally and Precisely
Adjust pH Naturally and Precisely with Oenodia STARS® TechnologyTraditional pH adjustment tools like tartaric acid and potassium carbonate often lack precision and can alter wine flavor, especiall read more
