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Oak plays a defining role in a wine’s character, from subtle vanilla and spice notes to deeper structural complexity. Whether your winery is aiming for a delicate touch or a bold, barrel-driven
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Taking care of Barrels in Dry ClimatesHalloween isn't the only spooky season around the corner. Winter means drier air, which is seriously scary if you're aging in barrels.You know the struggl read more
Re-coopering isn’t just about saving money. It’s about restoring oak to its full potential.At Quality Wine Barrels, we’ve spent years refining a proprietary re-coopering process
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As the wine industry reels following a string of economic setbacks, it has been hoping for a rebound. Conversations swirl around whether the sales decline is slowing or if a portfolio realignment to f read more
Unlock intensity and rich palate weight with every sip! Crafted from premium French oak and featuring homogeneous toasting, Nobile® XBase Oak Staves deliver a powerful, fruit-forward profile witho read more
Save Oak, Save Money: Why Recoopering Makes SenseReduces Pollutants Saves Forests Adds Wine Complexity Restores Original Cooper’s Style Preserves Barr read more
Carefully selected French Oak air dried for an extended period followed by hot water treatment to soften tannins and reduce harshness. Toasting at low temperature limits
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We are excited to introduce a new stave toast profile, Mineral Toast, designed to bring an enhanced sense of minerality to white and rosé wines. This innovative toast profile significantly impa read more
NAPA, Calif. (Apr. 7, 2025 read more
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