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WIN Expo: Where Winemaking Technique Meets Market Demand
Explore the Science, Strategy, and Sensory Experience of Winemaking at WIN ExpoThree forward-thinking sessions.One essential destination for winemakers.Today’s winemakers are navigating a new er
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Lowering SO2 in Your Wine is Getting Easier with This New Bioprotection Solution
As a wine consumer, if you are looking for qualitative low-to-no-sulfite wines, you know it can be challenging. As a winemaker, if you are trying to craft wines with lower levels of sulfites, you know
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Managing Diacetyl Production During MLF
Applies to: Winemakers looking for ways to maximize or minimize the production of Diacetyl (butter aroma and flavor) during malolactic fermentation.Diacetyl and Malolactic FermentationMalolactic
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Lallemand Oenology Enology Malolactic Bacteria Malolactic Fermentation
Non-Saccharomyces Yeast: The Future of Winemaking with Italiana Biotecnologie
We’re joined by Paolo Antoniali, CEO of Italiana Biotecnologie, to explore the potential of non-Saccharomyces yeast: from biocontrol strategies to reduce the use of... read more
yeast non-Saccharomyces yeast winemaking sulfites fermentation
Rethinking SOâ‚‚: Exploring Sulfur Dioxide Alternatives in Modern Winemaking
For centuries, sulfur dioxide (SO) has been the trusted guardian of wine for preserving freshness, preventing oxidation, and controlling microbial populations. But with changing consumer preferences, read more
Lowering SO2 in your wine is getting easier with this new bioprotection solution
Lowering SO2 in Your Wine is Getting Easier With this New Bioprotection SolutionAs a wine consumer, if you are looking for qualitative low-to-no-sulfite wines, you know it can be challenging. As
read more
Why Automated Wine Testing Is Essential for Large-Scale Wineries
As wineries scale their operations, the pressure to maintain quality while meeting production timelines grows exponentially. For wineries producing anywhere from 3,000 to 300,000 cases annually, routi
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WIN Webinar: Low SOâ‚‚ Winemaking Solutions
Join Fermentis and ATP group to discuss different winemaking solutions to craft wine with lower sulfites. In this session we will discuss the basics of SO2 management, why reduce it, the different str
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The Power of a Winery Blog: Driving Traffic and Wine Club Sign-Ups
Before someone joins your wine club or buys a bottle of your wine, they need to feel something. Not about wine in general—about your winery. They need to understand who you are, why you do what
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