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The Science of Fruit Wines: Technological Principles and Analytical Control in Non-Grape Fermentation
** CDR WineLab In-Stock - Immediate shipping available ** The Science of Fruit Wines: Technological read more
The Role of Thiamine in Winemaking
Thiamine, also known as vitamin B1, is an essential micronutrient for yeast metabolism. The thiamine content typically found in grapes ranges from 80 µg/L to 1.2 mg/L. Although most yeasts, incl read more
Adjust pH Naturally and Precisely
Adjust pH Naturally and Precisely with Oenodia STARS® TechnologyTraditional pH adjustment tools like tartaric acid and potassium carbonate often lack precision and can alter wine flavor, especiall read more
Enhancing Acidity and Flavour Profile with ZYMAFLORE™ KLIMA
Maintaining wine balance in a changing climateClimate change is reshaping the wine industry. In many wine regions, each year seems to set new records for the hottest or driest growing season, followed read more
Adjust pH Naturally and Precisely
Adjust pH Naturally and Precisely with Oenodia STARS® TechnologyTraditional pH adjustment tools like tartaric acid and potassium carbonate often lack precision and can alter wine flavor, especiall read more
Benefits of Buying Lead-Acid or Lithium-Ion Batteries
Working with heavy equipment and lift trucks requires a sufficient power source, and lead-acid and lithium-ion batteries are often excellent solutions. There are numerous advantages to choosing batter
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From Shandon to the Sustainable Ag Expo Stage: Alberto’s Inspiring Journey
Growing up in the small town of Shandon, CA, Alberto was told that success might be out of reach. But working side by side with his father in the vineyards, he learned that dreams are worth fighting f
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Vineyard Team Sustainable Ag Expo Juan Nevarez Memorial Scholarship continuing education DPR CCA higher education trade show seminars sustainable sustainable winegrowing
Love That Butter? The Critical Steps to a Creamy Chardonnay
That creamy, buttery aroma you sometimes find in a bottle of Chardonnay or other wines is thanks largely to a compound called diacetyl. It's the star player released during malolactic fermentation read more
H2S-Preventing Yeast Strains | In-Stock & Ready to Ship
Renaissance Yeast’s strains have excellent fermentation kinetics, desirable sensory chara read more
Supplier Story: Tonnellerie Damy and Domaine Élodie Roy
Bouchard Cooperages is very proud to represent Tonnellerie Damy, based in Meursault, one of the most prestigious cooperages in Burgundy.Tonnellerie Damy, and its French Sales Manager Étienne Ma
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