Lowering SO2 in Your Wine is Getting Easier with This New Bioprotection Solution

As a wine consumer, if you are looking for qualitative low-to-no-sulfite wines, you know it can be challenging. As a winemaker, if you are trying to craft wines with lower levels of sulfites, you know read more

New Arrivals for Harvest 2025

New Yeasts, Yeast Derivatives, and MoreInnovation doesn’t hit pause, and it doesn't always wait for the Handbook! We’re excited to introduce a few new products that weren’t quite read more

new products new arrivals harvset 2025 fermentation yeast nutrition yeast nutrients fermentation nutrition

Lowering SO2 in your wine is getting easier with this new bioprotection solution

Lowering SO2 in Your Wine is Getting Easier With this New Bioprotection SolutionAs a wine consumer, if you are looking for qualitative low-to-no-sulfite wines, you know it can be challenging. As read more

A Quality Seal for Your Yeast & Derivatives

E2U™ is a groundbreaking step taken by Fermentis in the world of yeasts and yeast derivatives for bev read more

Perfecting the 2024 Vintage: Best Practices for Extraction and Sunburn Recovery

The 2024 wine grape harvest began on time in August, with Napa and Dry Creek Valleys starting in the first week and Livermore's white grape harvest beginning mid-month, two weeks earlier than last read more

Navigating Malolactic Fermentation: Best Practices and Troubleshooting Tips

Malolactic fermentation (MLF) is crucial in winemaking for reducing acidity, enhancing flavor, and improving stability. By converting sharp malic acid into softer lactic acid, MLF softens the wine, cr read more

Viniliquid™ : A Versatile and Efficient Fermentation Aid

What is ViniLiquid™ and why should you use it?ViniLiquid™ is still today a highly innovative fermentation activator, developed by Fermentis in order to optimize fermentation performance, e read more

Novonesis & Gusmer ASEV Poster: Download Now

Highlights from ASEV National Meeting Poster Presentation:Glutathione (GSH) and Its Role: Discover the importance of GSH as an antioxidant in wine, mitigating oxidation, browning, and preserving aroma read more

Oxygen in Wine: Friend or Foe?

Oxygen causes important transformations as early as the moment grapes are harvested, and these changes continue throughout the winemaking process until ageing and bottling.Oxygen is present in about 2 read more

E2U™ Yeast Derivatives for Winemaking - Interview with Olivier Caille

In this video, we’re going to teach you about our yeast derivative range for winemaking, through this excellent interview with Olivier Caille, one of our R&D experts.... read more