Search: malic acid (Companies, News, Events, Products, Videos)
What Is a Discrete Analyzer?
A discrete analyzer is an automated chemical analyzer in which the instrument performs tests on samples that are kept in discrete cuvettes in contrast to a continuous flow analyzer (SFA and/or FIA) th
read more
Streamline Your Wine Quality Testing ”” Precision, Speed, and Scalability from R-Biopharm®
R-Biopharm® offers scalable wine analysis solutions from boutique wineries to large central laboratories serving multiple internal clients. We offer standardized easy-to-use workflows for manual a read more
Microbial Control: Protecting Your Craft from the Inside Out
Every winemaker knows that fermentation is a delicate dance between art and science. Behind every great wine lies a thriving microbial ecosystem—some organisms we invite, others we need to keep read more
Managing Diacetyl Production During MLF
Applies to: Winemakers looking for ways to maximize or minimize the production of Diacetyl (butter aroma and flavor) during malolactic fermentation.Diacetyl and Malolactic FermentationMalolactic
read more
Lallemand Oenology Enology Malolactic Bacteria Malolactic Fermentation
Gusmer Analytical Services - Rapid Grape Juice Panels | Only $50/Sample
Gusmer Analytical Services Gusmer Sonoma | 9025 Old Redwood Hwy, Ste. E, Windsor, CA 95492 | 707.836.1056Gusmer Napa | 640-D Airpark Road, Napa, CA 94558 read more
Growing High Quality White Winegrapes
The conversations I have about quality tend to focus on red wine. This is especially true in California, where Napa Cabs have historically garnered high prices, followed up by Coastal Pinot noirs and read more
Crush is coming...order your supplies today!
Crush is coming, and Gusmer wants to be your go to provider for all your winemaking solutions. Gusmer offers a full range of innovative enological tools that includes: Fermentation and processing aids read more
Boost Harvest Success with FOSS Wine Analyzers
In the ever-evolving wine industry, uncertainty and risk are constants, exacerbated by unpredictable growing and harvest conditions. However, your business doesn't have to navigate these challenge
read more
A Breakthrough in Wine Microbiology Arrives in the U.S.
It’s hard to imagine a time when malolactic fermentation (MLF) in red wines wasn’t standard practice. However, it was not too long ago that MLF could only be completed via spontaneous lact read more
L-Malic Acid Analysis
LMalic acid is a cornerstone in the art and science of winemaking. As one of the primary organic acids in grapes—alongside tartaric—it profoundly influences taste, freshness, stability, an
read more
