Scott Laboratories Announces U.S. Approval of a New Organism for MalolacticFermentation

Scott Laboratories is thrilled to announce the U.S. approval of the first and only non-Oenococcus strain for malolactic fermentation. The approved strain, Lactiplantibacillus plantarum DSM 34613, is a read more

How to Choose the Right Bacteria for your Wine

Need help selecting malolactic bacteria that is right for your wine?The right bacteria for your wine depends heavily on your wine conditions. The most important parameters are:pHTotal SO2AlcoholTemper read more

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