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Retaining Wine Freshness
Strategies to Keep Whites & Rosés Bright, Stable, and ShelfReadyWhether you're looking to retain freshness in tank or in bottle, there are several options beyond SO that can help protect ag read more
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New Article: Winemaking Mannoproteins 101
New Article: Winemaking Mannoproteins 101Why Mannoproteins?Traditional lees stirring releases a broad range of mannoproteins from yeast cell walls, many of which can influence wine quality. While thei
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Unleash the Future of Winemaking with Pinnacle™ MLF Bacteria!
It takes all of a winemaker's experience, skill and passion to craft an outstanding and memorable wine that will delight existing customers and attract new ones. Younger consumers, in particular, read more
New Bench Trial Kits: Wine Improvement & Aging and Finishing
New Bench Trial Kits: Wine Improvement & Aging and Wine FinishingBy popular demand, we are excited to introduce two new bench trial kits that include a selection of tannins, mannoproteins, and more. T
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Perfecting the 2024 Vintage: Best Practices for Extraction and Sunburn Recovery
The 2024 wine grape harvest began on time in August, with Napa and Dry Creek Valleys starting in the first week and Livermore's white grape harvest beginning mid-month, two weeks earlier than last
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Oxygen in Wine: Friend or Foe?
Oxygen causes important transformations as early as the moment grapes are harvested, and these changes continue throughout the winemaking process until ageing and bottling.Oxygen is present in about 2
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Smart Solutions for Winemakers
By OLIVIER CAILLE, Fermentis Technical Manager – Yeast DerivativesAnd ANNE FLESCH, Fermentis Technical Sales Support Manager Wine – The Americas By using yeast derivatives, you can do read more
What's New and Staff Picks: Yeast
Celebrating over 90 Years of Wine Yeast: What's New & Staff FavoritesYeast convert sugar to alcohol but they can do so much more! At Scott Labs, our mission is to provide robust and reliable yeast read more
From Crush to Cork Scott Labs Is Here for You
Come by Booth #151 to say hello and see what’s new at Scott Laboratories! WHAT WE DO:Yeast & BacteriaFermentation NutritionOak & Wine FinishingFilter MediaFiltration SystemsCrossflowCrush read more
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Heat Waves: How to Manage in Winemaking?
With the high temperatures of the past week, many vines shut down photosynthesis, the grapes dehydrated and got concentrated, skins became thicker and winemaking challenges appear. We are observing di read more
