ATPGroup Announces Expansion of Enology Sales Team

ATPGroup is pleased to announce the addition of Brendan Loftus and Georgetta Dane to its Enology Sales team, reinforcing the company’s commitment to technical expertise, regional support, and lo read more

Enhancing Acidity and Flavour Profile with ZYMAFLORE™ KLIMA

Maintaining wine balance in a changing climateClimate change is reshaping the wine industry. In many wine regions, each year seems to set new records for the hottest or driest growing season, followed read more

Adjust pH Naturally and Precisely

Adjust pH Naturally and Precisely with Oenodia STARS® TechnologyTraditional pH adjustment tools like tartaric acid and potassium carbonate often lack precision and can alter wine flavor, especiall read more

ph ph adjustment oenodia Scott Labs electrodialysis

Unlocking Flavor in Sparkling Wine: Join ATPGroup for a Trial Tasting at WIN Expo

Sparkling wine is one of the most expressive and technically demanding wine styles. Its character begins with the grape variety, the vineyard, and the production method, but the final sensory signatur read more

WIN expo sparkling wine yeast trial tasting

Stop Throwing Away Good Filters

Membrane filter cartridges are an essential tool for wine clarity and microbiological stability, but they do not have to be a disposable expense. With the right regeneration practices, wineries can re read more

filtration filter cartridges

Taming the Green: Tannins that Bring Harmony to the Senses

After a cool growing season, harvest 2025 was sprinkled with unwelcome weather events, making even ripening merely a dream for many winemakers. As fermentation wraps up, the young wines may still expr read more

tannins

How are you checking for tartaric acid?

How do you ensure that your wine is ready for bottling, cold stable and free of the dreaded tartaric acid crystals? For some wineries getting this certainty can be a nightmare both in terms of ti read more

QC QA tartaric acid EasyCheck Admeo

Microbial Control: Protecting Your Craft from the Inside Out

Every winemaker knows that fermentation is a delicate dance between art and science. Behind every great wine lies a thriving microbial ecosystem—some organisms we invite, others we need to keep read more

antimicrobials

Love That Butter? The Critical Steps to a Creamy Chardonnay

That creamy, buttery aroma you sometimes find in a bottle of Chardonnay or other wines is thanks largely to a compound called diacetyl. It's the star player released during malolactic fermentation read more

malolactic fermentation MLF

Botrytis at Harvest: 8 Tips to Protect Your Wine

As harvest progresses, wet conditions can increase the risk of Botrytis and other rots, especially when fruit remains on the vine longer than expected. Botrytis cinerea produces enzymes and compo read more

Botrytis mold rot rain