Predicting Palates: Can Artificial Intelligence Improve Wine Buying?

New technology is helping consumers make smarter wine choices. By Gordon Feller If you’ve ever felt intimidated when choosing a bottle of wine, you’re not alone. Today, a growing group […]

Some feel good news. While Tastry now works with 5 of the top 10 US wine producers and dozens in the top 100, it's satisfying in a completely different way when we can help a local boutique winery save their 2020 wildfire ravaged vintage and their reputation. The options TastryAi evaluated included carbon filtration, reverse osmosis, enzymatic treatments, non-vintage blends, and the addition of various tannins from Oak Wise products to ameliorate the smoke taint. Read the whole article here.

Purfresh Wine and Tastry Collaborate to Improve Wine and Mitigate Smoke Taint Damage to Grapes

Hayward, CA – (March 29, 2022) – Purfresh Wine, an Ag-Tech company, applying ozone (O3) technology to enhance wine quality and save grapes exposed to smoke from wildfires, and Tastry, a leading […]

As part of a collaborative effort with Oak Wise and their combined clients, Tastry is developing a method for minimizing the effects of smoke taint on the finished wine. Through its state-of-the-art laboratories, Tastry will provide testing and analysis services to help vintners quantify smoke taint and apply Oak Wise products for better blending. Having this collaboration at a critical time when wineries are being threatened by wildfires and the impact, they will have on production is crucial. Katerina Axelsson, CEO of Tastry, said, “Tastry is committed to doing its part in helping wineries navigate what’s expected to be another detrimental fire season in California. We have been helping our winery clients incorporate Oak Wise products into their production for the past year, and we are very pleased to now share some new and very promising artificial intelligence (AI) -assisted techniques incorporating the latest products from Oak Wise to assist winemakers in reducing the

The HENRYs Offer the Greatest Opportunity for the Wine Sector in 2021: Damien Wilson, Ph.D, The Hamel Family Faulty Chair of Wine Business at Sonoma State, is never boring. That bodes well for his students, of course, but for the rest of us, his colorful analysis of the wine industry and his predictions for the future are always layered with a bit of humor... The post Afternoon Brief, December 22nd appeared first on Wine Industry Advisor. Url:https://wineindustryadvisor.com/2020/12/22/afternoon-brief-1764?utm_source=rss&utm_medium=rss&utm_campaign=afternoon-brief-1764 Published Date:Tue, 22 Dec 2020 22:43:07 +0000 

Afternoon Brief: Global Wine Production Falls to Lowest Level Since 1961

Global wine production has plummeted to a 63-year low after frost, heavy rains and drought ravaged vineyards throughout 2024...

Afternoon Brief, May 23rd

Riverland Wine Growers United in Rejecting Contract Buy-Out amid Industry Uncertainty: Growers from a cooperative in Australia's largest wine producing region have rejected an offer to sell their red wine contracts amid a crisis of global oversupply...

Afternoon Brief, January 22nd

Bomb Blows Up French Wine War: A dispute between French producers and importers of Spanish wine is getting darker, with violence returning to the south of France...

Afternoon Brief, November 14th

Argiano Brunello di Montalcino 2018 Named Wine Spectator’s Wine of the Year: Wine Spectator, the world’s leading authority on wine, announced Argiano Brunello di Montalcino 2018 as the 2023 Wine of the Year...