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NEWS YOU NEED TO KNOW!!!GreenVenus, an agricultural technology company, has developed gene-editing techniques to enhance wine grapes, speeding up breeding processes to improve disease resistance, flav
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Boosting Resilience and Sustainability in the Wine Industry with GreenVenus Technology
In the ever-evolving world of viticulture, innovation is key to producing high-quality wines that meet the demands of a discerning global market. GreenVenus, LLC, a leader in developing new breeding t read more
Science Delivers a Stunning Innovation in Winemaking
Recent technological advances make it possible to accelerate the breeding process to help wine grapes adapt to climate change, increase disease resistance or cluster size, reduce sugar content, improv read more
GreenVenus winemaking agriculture technology polyphenol oxidase gene PPO Colombard Malbec innovation
Leading World-Wide Distribution Company Announces Comprehensive New Product Line in Time for 2024 Harvest
RahrBSG, the distinguished distributor of best-in-class ingredients to the global alcohol beverage industry, will be releasing a new line of enzymes, polysaccharides, tannins and malolactic bacteria d read more
Introducing Tannica Vintage: The Natural Tannin from 100% Chestnut Wood
Responding to the growing demand from our customers, ATPGroup is excited to announce the launch of Tannica Vintage, a natural tannin extracted from 100% chestnut wood. This unique product is made thro read more
Powdery Mildew Fungicide Resistance
Research funded by American Vineyard Foundation (AVF) found that in Washington, Oregon and California, over 90% powdery mildew samples tested were found to be resistant to QoI (FRAC Class 11) and abou read more
Revolutionizing Wine: Exploring GreenVenus Novel Grapevine Cultivars
The wine industry has evolved significantly in recent years, driven by shifting consumer preferences and lifestyle choices. Here, I highlight some of the key emerging trends:No Sulfites Added (NSA)/Re
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Quality Breakthrough: Rapid Brett Detection in Your Lab
There's nothing worse than having a customer open a bottle of wine expecting pleasant aromas and instead smelling off-putting barnyard or dead mouse aromas. Because Brettanomyces bruxellensis (Bre
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Explore GreenVenus Low-Sulfites/No-Sulfites Requiring Grapevine Cultivars
GreenVenus, LLC, an agricultural biotech company focused on developing solutions for agriculture, announces advances aimed at revolutionizing the production of high-quality wines without using sulfite
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