Innovative OenoFoss™ 2 analytical capability allows quality goals to be met with ease at a family-run winery based in the heart of La Mancha, Spain. Situated in the middle of the plains of La Mancha, the elegant surroundings of the Pago de la Jabara winery stand out against many of the high-volume production facilities that characterize this food and wine powerhouse region of Spain.   A focus on uniqueness, taste and tradition is at the heart of the business, not only the wine made under the Protected Denomination of Origin La Jaraba, but also for cheese and olive oil products made with the same patience and passion for detail.  In this video interview for FOSS, Technical Manager, Francisco Fernándo Roldán describes how rapid, routine analysis with OenoFoss™ 2 makes it quicker, easier and simpler to meet quality goals.  The handy instrument provides accurate data for key parameters, working hand-in-hand with traditional tasting throughout the process. As an examp

Afternoon Brief: How American Alcohol Importers Are Adapting to the Tariff Rollercoaster

The second Trump term has established a new normal of stop-and-start tariffs and economic uncertainty, leaving wine and spirits importers scrambling to adapt...