Why wineries choose V CMC L V CMC L does not lose effectiveness over time or with temperature fluctuations. This means longer-lasting tartaric stability and greater security after bottling. Its liquid form makes application simple and highly practical: Ready to use • Perfectly soluble in wine • Effective even before final micro-filtration • Optimized for modern winery operations Developed through the R&D expertise of Vason Group, V CMC L can be added before final micro-filtration, offering greater flexibility in winery workflows. For optimal interaction with wine colloids, addition is recommended at least 48 hours before bottling. The product performs particularly well in: • White wines • Rosé wines • Sparkling wines In sparkling wines, V CMC L also contributes to a more complex colloidal balance and enhanced perlage expression. V CMC L represents an effective alternative - or complement - to cold tartaric stabilization and other methods of stabilization, helping w

Techniques available to winemakers, especially for those crafting fine white and sparkling wines, have continued to evolve through the years, providing more sophisticated options for fine-tuning the style and complexity of their finished products. Winemakers frequently use cross-flow filtration for clarification and microbial stabilization of wine. The tangential flow of juice across the filter’s membrane surface limits clogging and allows continuous cleaning of the membrane. This technology is well-suited for wineries seeking very fine clarification during post-fermentation processing.  However, its highly automated machinery can be too expensive for smaller wineries, and its high product loss level is more impactful for small batch processing of high-quality wines. “Today, these smaller wineries use cross-flows from mobile services or manual systems, very likely pad filters,” says Massimiliano Buiani, Chief Operating Officer for JUCLAS, USA. “Pad filte

From Fermentation to Bottling The color of a red wine is a powerful sign of quality and style. From the first pump-over to the final bottling, every step of vinification contributes to extracting, fixing, and preserving a vibrant and stable the color. Fermentation: Extraction & Early Stabilization Enzymes for Maximum Color Release ZIMARED® PLUS Speeds up anthocyanin extraction, encourages polyphenol release, reduces punch downs/pump overs, improves clarification and filtration, and increases yield. EXTRARED L High color-extracting activity, ideal in the final stages of maceration to help form stable anthocyanin complexes.   Tannins for Immediate Color Fixation   - V Tan® SG Promotes anthocyanin–tannin bonding and early color stabilization - Smartan® Uva Enhances structure while safeguarding fresh fruit notes and protecting color during the most critical phase Post-Fermentation: Tannins for Structure & Lo

As part of our expansion in the region we are looking for a motivated Business Development Specialist or Outside Salesperson responsible for developing new business in the California Central Coast wine region. We are seeking individuals with great sales skills and self-motivation who can serve as the face of the Vason Group, promoting our premier range of products and equipment to wineries. The role demands a deep understanding of the market and industry products/equipment, paired with excellent communication skills. If you have a background in the wine industry and a solid history in technical sales, we want to hear from you. This is a fantastic chance to become part of a highly skilled team and make a significant difference in the field. To apply, email your resume to juclas.usa@vason.it

SMARTGUM® by ENOLOGICA VASON is not just another Gum Arabic. It's a game-changer for winemakers. Developed in 2019, this high-quality gum, sourced from Acacia verek, is a levorotatory gum that can produce the perception of sweetness and volume and provide colloidal protection while reducing astringency. But what truly sets SMARTGUM® apart is that it does not contain sulfur dioxide, making it an ideal choice for organic wine production. Our exclusive patented “SMART” process also ensures that this 100% long-chain Gum Arabic is completely filterable. Click here to learn more: Acacia Senegal - Levorotatory Characteristics: color stabilization, roundness Related products: ICON®GUM, ARABAN®SPRAY DRY, ARABAN®SUPER, SMARTGUM® Acacia Seyal - dextrorotatory Characteristics: synergy for stability, roundness, filterability Related products: EV GUM, ARABAN®JUCLAS, VASONGROUP’s equipment division, offers a sta