There's Still Time to Source Carneros Pinot At this point in the season, a good Pinot Noir opportunity isn't just about finding available tons. It's about knowing where those tons are coming from. This 2026 Contessa de Carneros Pinot Noir comes from a Los Carneros site that has supplied fruit to Frank Family for the past decade. The vineyard features stone-filled soils, low yields of just 2–3 tons per acre, and night harvesting to help bring the fruit in cool and intact. Approximately 8–10 tons are available, with buyers able to take part or all of the offering. With August underway and harvest approaching, sourcing decisions are becoming decidedly less theoretical. For wineries still looking to round out their 2026 Pinot Noir program, this is an opportunity to connect with an established Carneros grower while fruit is still available. View Listing Every winery has its own path to a successful vintage. Some programs are built around long-standing vineyard relationships. Others take sh

Premium Pinot. Ready When You Are. Harvest may be just around the corner, but many wineries are already thinking beyond the crush pad. Inventory planning, private label programs, and future releases don't stop when harvest begins. In fact, this is often when wineries begin evaluating how bulk wine can complement their production plans and create flexibility for the year ahead. This featured listing offers 2025 Pinot Noir bulk wine from Napa and Sonoma Carneros, providing buyers with access to wine from one of California's premier cool-climate growing regions. Carneros has earned its reputation for producing Pinot Noir with vibrant acidity, refined structure, and expressive red fruit character, making it a perennial favorite for premium Pinot Noir programs. Whether you're expanding an existing label, supporting a private label program, or strengthening inventory for future releases, opportunities like this can help wineries move quickly while maintaining quality. View Listing Today's

LA County Luxury Winery Property Auction For buyers, investors, and wine industry entrepreneurs exploring ownership opportunities, this Los Angeles County winery property offers a rare chance to consider a substantial wine, hospitality, and event-driven estate through a defined auction timeline. Located in the Sierra Pelona Valley, the 90-acre property includes an established vineyard, winery facilities, guest accommodations, and distinctive hospitality infrastructure suited for a range of future uses. The auction runs August 6 through August 15, with no minimum bid required, creating a timely opportunity for qualified buyers to evaluate the property before the auction window opens. As winery and vineyard real estate continues to attract interest from both industry operators and lifestyle investors, listings like this highlight the range of opportunities available through the WIN Marketplace, from grape sourcing and production equipment to full-scale winery ownership. Whether you’re l

A Faster Path to Premium Sparkling Summer may be in full swing, but many wineries are already thinking several seasons ahead. As tasting rooms stay busy and hospitality programs gain momentum, producers are also looking toward holiday releases, wine club allocations, and private label opportunities. That's what makes premium sparkling shiners especially valuable this time of year. They provide a faster path to market without sacrificing quality or the craftsmanship associated with traditional method sparkling wine. Now available: 2023 Sonoma County Brut Traditional Method Sparkling Shiners. Produced using the same bottle-fermented process as Champagne, these ready-to-bottle wines offer fine bubbles, layered complexity, and the flexibility to support private label, custom brand, or tasting room-exclusive programs. View Listing Ready-to-Bottle Sparkling from Sonoma County The wine business is always looking ahead. While today's focus may be vineyard management and the upcoming harvest,

Carneros Pinot with Proven Appeal Some wine opportunities are about filling inventory. Others are about elevating a program. Now available: the Contessa de Carneros Pinot Noir Offering, featuring Pinot Noir from one of California's most respected cool-climate growing regions. Carneros has long been recognized for producing Pinot Noir with the balance, acidity, and elegance that premium wineries seek, thanks to its maritime influence and extended growing season. As wineries continue evaluating inventory, private label opportunities, and future bottlings, premium Pinot Noir remains one of the categories where vineyard source and regional reputation matter. Listings like this provide buyers with access to a varietal and region that consistently attract attention from winemakers and consumers alike. Whether destined for a standalone bottling, reserve tier, or a broader Pinot Noir program, opportunities like this give wineries the flexibility to expand while maintaining quality. View Listi

this is a test of caption placement Premium Carneros Pinot Noir, Ready for Your Next Program By late June, wineries are balancing two very different timelines: managing the current growing season while simultaneously planning future releases. That's what makes opportunities like this 2025 Napa and Sonoma Carneros Pinot Noir particularly timely. For wineries evaluating inventory needs, private label programs, or future bottlings, bulk wine can provide flexibility without sacrificing quality. Carneros remains one of California's most respected Pinot Noir regions, known for producing wines with bright acidity, elegant structure, and layered red fruit character thanks to its cool-climate influence. This offering includes both Napa and Sonoma Carneros lots, giving buyers access to fruit from two highly regarded Pinot Noir growing areas. As wineries continue refining production plans for upcoming releases, listings like this offer a chance to secure premium Pinot Noir while sourcing conversa

A Faster Path to Market for Sparkling Wine Some wine opportunities are about what's happening in the vineyard today. Others are about what you'll be pouring six months from now. As wineries and brands look ahead to summer events, wine club releases, and holiday planning, sparkling wine continues to be one of the most versatile categories in the market. Opportunities like these 2023 Sonoma County Brut Traditional Method Sparkling Shiners allow buyers to accelerate time to market while still offering a premium sparkling wine experience. Produced using the traditional method and available in shiner form, this offering provides flexibility for private label programs, custom brands, tasting room exclusives, and expanding sparkling portfolios. View Listing Not every wine program starts in the vineyard. Increasingly, wineries and brands are looking for ways to move quickly, respond to market demand, and expand their portfolios without committing to a full production cycle. That's where oppo

Sonoma Sparkling for Summer & Beyond Now available: the Contessa de Carneros Pinot Noir Offering — a premium Pinot Noir opportunity sourced from the renowned Carneros region, where cool coastal influence and extended growing seasons help create wines with elegance, balance, and complexity. Carneros Pinot Noir is highly regarded for its ability to deliver vibrant red fruit, bright acidity, silky texture, and refined structure, making it a strong fit for both luxury standalone bottlings and elevated blending programs. The region’s maritime climate helps preserve freshness while allowing fruit to develop layered aromatics and depth. As wineries continue shaping Pinot Noir programs and planning upcoming releases, offerings like this provide timely access to a style that remains in high demand across tasting room, club, and retail channels. View Listing The WIN Marketplace is built to connect buyers and sellers across the wine industry, and listings like this Contessa de Carneros Pinot

Sonoma Sparkling for Summer & Beyond 2023 Sonoma County Brut Traditional Method Sparkling Shiners — a premium ready-to-bottle opportunity for wineries and brands looking to expand sparkling wine offerings ahead of summer and holiday planning. Produced using the traditional method (méthode traditionnelle), the same bottle-fermented process used in Champagne, these sparkling wines are crafted for fine bubbles, layered texture, and added complexity. During this method, the secondary fermentation takes place directly in the bottle, creating the refined mousse and toasty character associated with premium sparkling wines. Shiners provide wineries and private label brands with a major operational advantage this time of year, allowing producers to move directly toward bottling and market release without waiting through a full production cycle. As the industry moves toward summer hospitality season and begins looking ahead to year-end demand, sparkling wine programs become increasingly imp

Two Carneros Regions. One Premium Pinot Opportunity. A premium sourcing opportunity for wineries refining Pinot Noir programs, planning future bottlings, or building out private label offerings. Carneros is widely respected for producing Pinot Noir with bright acidity, layered red fruit, and elegant structure, thanks to its cool coastal influence and long growing season. The listing includes both Sonoma Carneros and Napa Carneros lots, with the flexibility to combine them into a larger Carneros offering. As wineries continue shaping Pinot Noir programs for upcoming releases, listings like this offer timely access to quality Carneros wine from two of California’s most recognized Pinot-producing regions. Napa and Sonoma each contribute distinct character and terroir influence, creating strong blending and standalone opportunities. View Listing The WIN Marketplace is built to connect buyers and sellers across the wine industry, and listings like this highlight how the platform helps win