Pure non-Saccharomyces Yeast  FREEZE DRIED FROOTZEN™ A pure Pichia Kluyveri boosting fruit flavors in wine. Amazing in white and rosé wines, bringing an additional touch of complexity in red wines too. Learn more This product is now delivered in a user friendly freeze dried format that does not require a -40°C freezer. FROOTZEN™  A pure Pichia Kluyveri boosting fruit flavors in wine. Amazing in white and rosé wines, bringing an additional touch of complexity in red wines too. Learn more This product is delivered to the winery on dry ice. It can be stored for a short time on dry ice until used, or for longer term storage, in a -40 °C freezer. Watch Testimonial Video OCTAVE A pure strain of Lachancea thermotolerans (formerly Klyveromyces thermotolerans) selected for its capacity to increase the acidity in white and rosé wines and adding to the flavor complexity with stone fruits notes. As a consequence

Savour Quality from Europe: Tuscany’s Wine and Olive Oil Icons Find New Fans in Canada October 2025 [Vancouver, BC] Canadians are falling in love with the real taste of Tuscany as testimonial of the European quality. This year, two of the most respected European producer groups, the Consorzio Vino Nobile di Montepulciano and the Associazione Produttori Olivicoli Toscani (APOT), are sharing their story through the European Union–funded campaign Savor Quality from Europe. The campaign celebrates craftsmanship, authenticity, and sustainability by connecting Canadians with the winemakers and olive growers who represent the heart of European culture. Why Canada’s Falling for European Products Canada is becoming one of the most exciting destinations for premium European food and wine. Consumers here want products that tell a story: where they come from, who makes them, and why they matter. The Consorzio Vino Nobile di Montepulciano and APOT see that as a perfect match for

Why Is Glass Bottle Packaging Important? Wine can be packaged in a variety of ways; however, consumers continue to prefer the conventional glass bottle packaging format, which is by far the most popular. Although glass bottle packaging has less flexibility in its ability to capture attention than labels , it can still convey a lot of information to the consumer and increase brand standout in-store. Purchasing wine is seen as having a high level of risk. People don’t want to risk purchasing wines that result in poor wine quality, financial risk, or social embarrassment. Therefore,  consumers search for information when browsing in-store to lower risk: price, varietal, region, brand/winery, or in-store recommendation. The majority of people who aren’t particularly interested in wine conduct their informational searching in-store and rely primarily on visual cues. A customer is more likely to buy wine if they recognize the brand name or have already tried it. Factors like

Pure non-Saccharomyces Yeast  NEW - FREEZE DRIED FROOTZEN™ A pure Pichia Kluyveri boosting fruit flavors in wine. Amazing in white and rosé wines, bringing an additional touch of complexity in red wines too. Learn more This product is now delivered in a user friendly freeze dried format that does not require a -40°C freezer. FROOTZEN™  A pure Pichia Kluyveri boosting fruit flavors in wine. Amazing in white and rosé wines, bringing an additional touch of complexity in red wines too. Learn more This product is delivered to the winery on dry ice. It can be stored for a short time on dry ice until used, or for longer term storage, in a -40 °C freezer. Watch Testimonial Video OCTAVE A pure strain of Lachancea thermotolerans (formerly Klyveromyces thermotolerans) selected for its capacity to increase the acidity in white and rosé wines and adding to the flavor complexity with stone fruits notes. As a conse

This week we highlight three selected non-Saccharomyces yeast strains from the VIW® SHIELD range, specifically developed to manage bioprotection and enhance wine freshness, aroma, and mouthfeel in the early stages of fermentation. VIW® SHIELD LT Lachancea thermotolerans What is it? A selected non-Saccharomyces yeast designed for enological use, ideal for bioprotection and the first steps of alcoholic fermentation.  Why use it? Dominates native microflora in early fermentation Active in 15–25 °C range up to ~10% v/v ethanol Produces lactic acid → enhances freshness and roundness Slightly reduces final ethanol content Ideal for: Wines where sweetness, freshness, and roundness are key. A great tool for bioprotection while also contributing to the sensory profile of the final wine. VIW® SHIELD MP Metschnikowia pulcherrima What is it? A selected non-Saccharomyces yeast used for bioprotection and aroma enhancement during the initial s

Pure non-Saccharomyces Yeast  NEW - FREEZE DRIED FROOTZEN™ A pure Pichia Kluyveri boosting fruit flavors in wine. Amazing in white and rosé wines, bringing an additional touch of complexity in red wines too. Learn more This product is now delivered in a user friendly freeze dried format that does not require a -40°C freezer. FROOTZEN™  A pure Pichia Kluyveri boosting fruit flavors in wine. Amazing in white and rosé wines, bringing an additional touch of complexity in red wines too. Learn more This product is delivered to the winery on dry ice. It can be stored for a short time on dry ice until used, or for longer term storage, in a -40 °C freezer. Watch Testimonial Video OCTAVE A pure strain of Lachancea thermotolerans (formerly Klyveromyces thermotolerans) selected for its capacity to increase the acidity in white and rosé wines and adding to the flavor complexity with stone fruits notes. As a conse

Summer 2024 has shown that climate change is here, and it’s real. There is extreme weather around the US and the world with torrential rains, cold temperatures, heat waves, and drought. Many industries are affected, but agriculture faces the greatest challenges. The wine industry is not immune from these challenges, and this vintage looks to be a varied one: some parts of the country, such as the East Coast, are dealing with a historic hurricane season that will bring plenty of rain, and with it the proliferation of microorganisms. Other areas have heat waves and drought conditions that cause declining productivity in vines. These conditions can lead to unpleasant situations in the vineyard and, as a result, the winery. Winemakers may face difficulties such as high pH, microbiological contamination, the inability to control high temperatures, and having to protect against the oxidative phenomena that will be increasingly present, while limiting the loss of aromatics and color. Pr

The 2024 Olympics will take place in Paris, France, one of the most iconic wine regions in the world, and is a fantastic opportunity for wineries to boost sales and engage customers. With the event right around the corner, here are some fun and practical ways to make the most of this global spectacle. These tips will help you create both in-person and virtual experiences that can drive wine sales and create memorable interactions. 1. Host an Open Night Ceremony: “Open the Bottle Night” Align your event with the Olympic opening ceremony and invite your audience to open a special bottle of your wine. Use email campaigns and social media to spread the word. Encourage participants to share photos and videos on social media with a specific hashtag, such as #OpenTheBottleNight or #SipForGold. Organize a live virtual toast via Zoom or Instagram Live, inviting a local athlete or wine expert to lead the toast and share a few words about your wines and the 2024 Olympics. Enhance the

Highlights from ASEV National Meeting Poster Presentation: Glutathione (GSH) and Its Role: Discover the importance of GSH as an antioxidant in wine, mitigating oxidation, browning, and preserving aroma. Non-Saccharomyces Yeast (NSY) Strains: Learn about the enhanced GSH production capabilities of commercial NSY strains, such as Lachancea thermotolerans, Pichia kluyveri, and Torulaspora delbrueckii. Methodology Insights: The study involved fermenting Chardonnay and Pinot Noir musts with NSY, followed by Saccharomyces cerevisiae, under different pH and temperature conditions to evaluate GSH levels. Key Findings: Torulaspora delbrueckii CHCC5755 significantly increased GSH concentrations in both wines, outperforming GSH-rich yeast derivatives. Practical Applications: Explore how these findings can be scaled to commercial levels, potentially improving wine quality through natural antioxidant mechanisms. For detailed insights and data, download the full poster. www.GusmerWine.com

Afternoon Brief, June 19th

Point Fire Update: Ag Pass Activated, Poor Air Quality Expected: Sonoma County officials have activated the county's Agricultural Pass system. The Ag Pass program allows workers to access areas under mandatory evacuation orders...