For wineries and vineyards, solar isn’t simply a matter of putting panels on a roof. A well-designed system should complement the way the property operates—from production and refrigeration to irrigation, offices, tasting rooms and other day-to-day energy demands. That starts with designing the right system for the site. Every Winery Has Different Energy Needs Winery operations can vary dramatically depending on production size, equipment, seasonal demand, available roof or ground space and future growth plans. Rather than taking a one-size-fits-all approach, a commercial solar project should begin with a close look at how and when the facility uses energy. From there, the system can be designed around the property’s infrastructure, operational needs and long-term goals. Good Design Matters Commercial solar systems are expected to perform for decades, which makes thoughtful engineering and installation especially important. Panel placement, system sizing, equipment selection, electric

The wine industry isn’t standing still—and neither were the conversations at this year’s Wine Sales Symposium The mood surrounding the wine industry has shifted noticeably over the past year. Headlines still focus on contraction, slowing sales, declining consumption, and pressure across direct-to-consumer and wholesale channels. But underneath those realities, another story is emerging: wineries are adapting. That theme carried through nearly every session at Wine Industry Network’s 2026 Wine Sales Symposium, where winery owners, marketers, strategists, hospitality leaders, and technology providers gathered to discuss what’s actually changing in wine sales—and where opportunity still exists. The conversations were grounded in realism but notably absent of panic. Speakers focused on the operational, marketing, and consumer shifts wineries are making in response to a rapidly evolving market. And perhaps most importantly, many of the sessions pointed toward the same conclusion: growth ha

The Great Digital Divorce: Why 2026 is the Year to Fire WordPress and Hire an AI Agent For years, wineries have been trapped in a "bad marriage" with their websites. You pay thousands in monthly retainers just to keep the lights on, or wait days for a junior developer/assistant to change a tasting room photo (or even worse, take time out of your day to handle it), and live with the nagging fear that a single WordPress update might crash your entire storefront.  That era is over. The "Great Digital Divorce" has arrived. The $100,000 Anchor For decades, if you wanted a high-end, custom-built site that actually performed, it cost hundreds of thousands of dollars. WordPress was the "affordable" alternative that offered functionality to the masses, but it came with a hidden tax: it was built on 20-year-old logic. It relies on clunky databases and "dynamic" files that are slow, vulnerable, and increasingly expensive to maintain. Here’s the reality: AI has changed expectations around in

Let's jump right in. Here are the Top Takeaways from Last Week’s Tasting Room Data Webinar: Your winery’s WISE Triple Score is ready right now within Enolytics. Even if you aren't already a WISE customer, you benefit from this opportunity. +10% revenue, 27 fewer open days. Big Cork Vineyards eliminated Thursdays and Mondays from their schedule this year — 27 open days gone — and still came in over 10% above last year’s revenue. How? Keep reading to see! 87% improvement in guest account usage. Domaine Drouhin Oregon launched the RedChirp guest check-in QR code on April 10th. By April 27th — just 17 days later — guest account usage had improved by 87% across nearly all associates. 25% of expected crop, 100% of the planning challenge. Big Cork normally brings in 200 tons from their Maryland estate. This year’s frost dropped that to roughly 60 tons — forcing an immediate pivot in distribution strategy, wine club fulfillment, and inventory allocation. We just wrapped one of our most ene

Small but mighty. That's the phrase that kept coming back to me throughout last week's webinar. The three panelists who joined us are running lean DTC teams — Chelsea Leniart, Wine Club Manager at Scheid Family Wines, Hilary Berkey, Director of Sales, Marketing and Operations at Emeritus Vineyards, and Kristy Quigley, Operations Manager at Alma Rosa Winery. "Lean teams" meaning two or three people deep. At the most. The outsized results they're seeing, in a market that everyone agrees is hard, are genuinely remarkable. Here's some highlights and takeaways from  what they shared in last week's webinar. On Wine Club Customization The fear is that if you give members flexibility, they'll race to the bottom and swap out for your cheapest wines.  What Chelsea actually found was the opposite.  By studying what members customized in the previous year's March run, she reshaped this year's offering mor

Generous. That's the very best word I can think of, to describe last week's Outbound Sales webinar. The panelists were generous with their time and content, and all participants were generous with their conversation. Here is the link to the webinar, in case you missed it or if you'd like to revisit. And here were some top takeaways: An Outbound Sales team is like a "Swiss army knife" of a winery. They field calls and questions from all directions, from phone sales to tracking orders to relationship building. The Average Order Value (AOV) of Outbound Sales is almost always higher than the AOV of a Tasting Room sale. Key skills needed in an Outbound Salesperson include persistence, objection handling, methodical note taking, long-term commitment, and an ability to trust the process. Chris created this highlight reel of Enolytics' Outbound Sales toolkit, including the Sell More Now! module and AI summary feature. Looking ahead, we'd like to share our

A few years ago at the DTC Wine Symposium, a panelist joked about the modern winery website formula: the guy, the dog, the truck, and the vineyard. Beautiful backdrop, strong lifestyle photography, a thoughtful founder story. Polished, absolutely. Strategically distinct, rarely. The critique wasn’t about branding. It was about structure. Most winery websites aren’t broken, but they aren’t built as decision environments either. Calls to action are unclear, revenue pathways are buried, shipping surprises appear late, and wine club often lives in isolation instead of throughout the buying journey. After auditing winery sites across regions and production sizes, the pattern is consistent: performance is constrained by friction, not effort. Most wineries don’t have a traffic problem. They have a conversion architecture problem. Before increasing ad spend or launching another promotion, run a winery website audit — on your phone. Start at the homepage and move t

Traditional demand for wine has softened, buyers are pickier, and “default growth” is basically gone. Meanwhile, the consumer mindset has changed dramatically—wellness, moderation, and “I want to drink less but still drink well” is becoming the new normal. That combo is tough on the old playbook. But it’s also a huge opening for brands that are willing to pivot with intention (not panic). At BevZero, we see this moment as a reset: a chance to meet people where they are now—and build a portfolio that survives the slump and comes out stronger on the other side with non-alcoholic products. What’s Driving the Slump A few things are happening at once: Wellness is influencing purchase decisions more than ever. People aren’t necessarily “anti-wine”, they’re just more mindful about alcohol consumption. Curiosity has matured into expectation. Today’s no/low-alc shopper isn’t experimenting anymore, they ex

Keynote by Felicity Carter, Founder of Drinks Insider A global tasting and marketing forum where winemakers, sommeliers, and buyers share their insights and hone their tasting skills. Get ready for an unforgettable experience at our most popular wine conversations event! We've just completed the 2026 wine selection process with MS Evan Goldstein, and the 2026 blind wine tasting panel promises to offer a delightful mix of wine discovery and enjoyment. Last year, our event was overbooked, so secure your spot now for the Thirteenth Anniversary of the Annual Wine Conversations: A Global Tasting and Marketing Forum, hosted by DIAM Bouchage and G3 Enterprises. St Helena, CA The Culinary Institute of America at Greystone 2555 Main St, St Helena, CA 94574 March 5, 2026 • 9:30 am - 12:00 pm Optional Lunch 12:00 pm - 1:30 pm Reserve Your Spot Alternate event on March 3, 2026 in Buellton, CA.

Keynote by Felicity Carter, Founder of Drinks Insider A global tasting and marketing forum where winemakers, sommeliers, and buyers share their insights and hone their tasting skills. Get ready for an unforgettable experience at our most popular wine conversations event! We've just completed the 2026 wine selection process with MS Evan Goldstein, and the 2026 blind wine tasting panel promises to offer a delightful mix of wine discovery and enjoyment. Last year, our event was overbooked, so secure your spot now for the Thirteenth Anniversary of the Annual Wine Conversations: A Global Tasting and Marketing Forum, hosted by DIAM Bouchage and G3 Enterprises. Buellton, CA Santa Ynez Valley Marriott 555 McMurray Road|Buellton, CA 93427 March 3, 2026 • 9:30 am - 12:00 pm Optional Lunch 12:00 pm - 1:30 pm Reserve Your Spot Alternate event on March 5, 2026 in Helena, CA.