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JU.CLA.S. The Beating Heart of Oenological Innovation. JUCLAS was established in 1990 based on an idea of the owners of the VASONGroup. It arose out of the need to...
Revolutionary Filtration Solutions: Flavy X-Treme 3in1The Flavy X-Treme filter, known for its exceptional performance, is the preferred choice for wineries. You can now filter wine, juice lees, wine l read more
Juice clarification is a critical step in the process of crafting a quality white or rosé grape wine. This step reduces the amount of suspended solids in the juice before fermentation. If the j read more
Rosé wines can be created starting from grape initial ripening to allow for the preservation of the aromatic precursors of these compounds. Therefore, we look to early harvests that f read more
PEKTOZYME Mash is a robust pectinase preparation for the maceration of grapes in the producti read more
No need to look any further; you can source all of the Enologica Vason ingredients and adjuvants, as well as the equipment from Juclas at JUCLAS USA, our local branch located in Napa, CA.We have been read more
Enologica Vason JUCLAS USA ingredients winemaking sustainability membrane technologies juclas
JUCLAS USA will be displaying the latest technologies and adjuvants that every winemaker should be aware and have in their toolbox. Derived from multiple years of research and development, many of our read more
Harvest has begun! This time of year can be both exhilarating and stressful for winemakers, and ATPGroup stands ready to help ensure your harvest is as stress-free as possible. We offer a complete ran read more
Enological enzymes have proven their worth in wineries by helping produce wine with enhanced varietal aroma, flavor, mouthfeel, and color. Gusmer offers both micro-granulate and liquid enological enzy read more
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