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KILLBRETT: VEGAN, ALLERGEN-FREE, ANTI-MICROBIAL AGENTEnsuring microbial stability is fundamental for preserving wine quality and avoiding economic losses from spoilage. Recent advancements provide win read more
Welcome to the Gusmer & Chr. Hansen 7-Part Video Series! In this comprehensive journey, we address the common challenges winemakers face when dealing with stuck malolactic fermentations. From low read more
This late 2023 vintage is showing some challenging conditions, especially for the ML Bacteria and the completion of the malolactic fermentation (MLF). We have solutions to help you successfully comple read more
Malolactic fermentation (MLF) is a secondary bacterial fermentation that converts malic acid into lactic acid in wine. It is a common step in winemaking and is necessary for some wine styles. This pro read more
Whenever the topic of wine comes up, and the discussion continues longer than it takes to uncork a bottle of the good stuff, sniffing a cork suspiciously, or say ‘hold my wine’, the conver read more
As Energy cost savings, climate-consciousness gains traction, winemakers are using innovative practices to optimize winemaking and reduce their energy expenditure that also decrease their carbon footp read more
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Harvest is just around the corner, and excitement is in the air as winemakers prepare to confront this year’s unique set of opportunities and challenges. The strategic use of malolactic bacteria read more
Welcome to the Gusmer & Chr. Hansen 7-Part Video Series!In this comprehensive journey, we address the common challenges winemakers face when dealing with stuck malolactic fermentations. From low cell read more
IntroductionIn the intricate world of winemaking, stuck malolactic fermentations (MLFs) can pose significant hurdles for winemakers. However, fear not! In this comprehensive guide, we address the comm read more
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