Search: smoketaint
2021-01-11 08:38:29
We are excited to announce the next webinar in our Winemaking Webinar Series Thursday, January 14th at 10:30am PST with special guest speakers from Wine Secrets and ETS Laboratories. During this panel read more
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2020-10-30 13:59:37
There's no doubt that 2020 harvest will go down as one of the most challenging harvests in history - in part due to the wildfires and smoke that plagued the West Coast, including Oregon and Washin read more
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2018-11-16 10:29:41
ConeTech, a subsidiary of Advanced Beverage Technologies (ABT), is now offering a radically different solution for the elimination of undesirable characters in smoke tainted wines. ConeTech’s te read more
2015-08-14 14:20:11
The risk of smoke taint to grapes and wine is well recognized and insidious, the danger being especially high between veraison and harvest. Whereas toasty oak aromas and flavors are often desirable, t read more
2019-05-06 14:57:52
Not all that much it turns out. At least not when it comes to removing it from your wine. It turns out that most of the time 2-4 "passes" is sufficient. Depending on v read more
2019-02-08 09:53:11
Not all that much it turns out. At least not when it comes to removing it from your wine. It turns out that most of the time 2-4 passes is sufficient. Depending on volumes, this read more
2018-05-30 15:52:13
Some are disappointed when they find out that guaiacol and 4-methylguaiacol do not cause the smoky flavors and aromas of smoke taint. Wouldn't it be nice to confirm effectiveness with an analysis af read more
2018-02-07 15:51:32
Quite well actually. As we've stated previously, the short, late exposure has resulted in very low levels of hit or miss smoke taint. That is relatively good news. Even better news is that read more
2017-11-17 09:57:49
As we've written recently, this is not a repeat of 2008. The exposure this year has been shorter and later. Nonetheless, in select cases the exposure has been intense enough to cause mild to very mild read more
2017-10-13 08:34:46
Our communities--Santa Rosa, Napa, Yountville, Sonoma, Kenwood, Redwood Valley and all the rest, as well as the winemaking community--are resilient. Our thoughts are with all of you. I am reliev read more
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