Winemakers are facing a harvest problem that has nothing to do with the vines. As summer temperatures climb across California and other major wine regions, wine tanks heat up right along with the vineyards, forcing wineries to run refrigeration harder and longer just to hold onto the quality they worked all year to grow. BevZero, the Santa Rosa-based global leader in alcohol and flavor management, is helping producers take that control back with equipment built for temperature management and technology built for a changing market. “One of the biggest challenges [winemakers] have is dealing with ambient temperature, which is out of their control,” said Todd Dicello, BevZero’s sales manager for the PolarClad tank insulation division. “Any way that they can improve temperature variation and stratification in the tank is important.” That variation, heat pooling at the top of a tank while the bottom stays cool, is what BevZero’s equipment line is designed to close. PolarClad, an R-12 therma

Running a winery that’s moving into NA production means your standards just went up. The margin for error is tighter, the product is more reactive, and the challenges you already manage, temperature control, oxidation risk, microbial stability, matter even more when alcohol isn’t there to act as a buffer. The right equipment for beverage production doesn’t eliminate all the hard work, but it gives you reliable control where guessing is expensive. Here’s a practical look at the most common winemaking challenges wineries face in NA production, and the specific equipment BevZero’s Equipment team offers to address them. Key Takeaways NA wine is more temperature-sensitive and microbiologically vulnerable than traditional wine, your equipment needs to account for that BevZero Equipment distributes 4 solutions designed to address the most critical winemaking challenges: tank insulation, tank mixing, dealcoholization, and quality control All 4 can be integrated into an existing winery facili

Sustainability in winemaking comes down to operational decisions. The right equipment can reduce refrigeration demand, lower water use, cut product loss, and simplify production flow without compromising wine quality. That is where BevZero’s equipment portfolio stands out: it addresses the day-to-day constraints wineries actually face during beverage product development , from cold stabilization and insulation to dealcoholization and wastewater management. Key Takeaways Wineries improve sustainability through systems, not one-off fixes. BevZero distributes equipment that targets major production pain points, including energy-intensive refrigeration, water waste, and process inefficiency. ClearAlc supports lower-impact dealcoholization. The system uses a single-pass vacuum distillation process designed for high energy efficiency, low operating temperatures, and minimal water use. Tank-level efficien

In the world of low- and no-alcohol beverages, innovation isn’t a buzzword — it’s a necessity. After BevZero’s recent WINnovation award, spotlighting game-changing achievements in wine technology, it’s time we take you deeper into the system that’s redefining alcohol removal: ClearAlc. Exclusively distributed by BevZero and engineered and manufactured by Tomsa Destil, ClearAlc is the next generation of dealcoholization equipment. It brings a blend of precision, sustainability, and versatility unique to the beverage world — and it’s earning attention for good reason. Let’s open the hood on ClearAlc and explore what makes this technology not only unique but award-worthy. What Is ClearAlc? At its core, ClearAlc is a patented vacuum distillation system that removes alcohol from wine, cider, and spirits using a single-pass, high-efficiency process. But this isn’t just about pulling out ethanol — ClearAlc

Villatobas, Spain – 24 February 2025 – BevZero, a global leader in beverage services and equipment, is pleased to announce the delivery of a state-of-the-art ClearAlc Dealcoholization demonstration unit, manufactured by Tomsa Destil, to its facility in Spain. The new unit, with a processing capacity of 300 liters per hour is fully representative of the performance and capabilities of the larger size commercial units available for sale now.  It will be fully operational by the end of February 2025 and ready for customer demonstration. The ClearAlc technology, represents a significant advancement in the field of dealcoholization. Utilizing a highly energy-efficient, single-pass vacuum distillation process, ClearAlc gently removes alcohol from beverages such as wine, cider, and spirits while preserving their original flavor profiles. This method ensures the highest quality and the greatest integrity of the final product. Key features of the ClearAlc system include: Advanc

At BevZero, we believe that innovation is the key to unlocking the future of non-alcoholic beverages. The non-alcoholic beverage market is rapidly evolving, with new players entering the field and consumer preferences shifting. By offering the latest de-alcoholization technology, BevZero provides our customers the opportunity to create unique products that stand out for their taste, quality, and authenticity. Quality is at the heart of everything we do, and de-alcoholization is a delicate process that requires precision to maintain the flavors, aromas, and overall integrity of the beverage, so the technologies we sell play a crucial role in ensuring that our customers’ non-alcoholic products meet and exceed their expectations. Tomsa Destil – Our New Partner for the distribution of ClearAlc De-alcoholization Technology In our pursuit of excellence, we have identified Tomsa Destil as an exceptional partner to help us lead the next generation of de-alcoholization equipment. T

Santa Rosa, California, USA, January 15, 2024 — BevZero, a global innovator in the beverage industry, and leading winery service and equipment provider, is excited to announce its key partnership with TOMSA Destil, a well-established and distinguished engineering company that designs, manufactures, installs, and operates advanced technologies in the processes of extraction, fermentation, distillation, valorization of by-products and waste management, among other processes involved in the production of alcohol and biofuel. Together, these companies are poised to revolutionize the beverage landscape by developing a state-of-the-art dealcoholization technology that will be distributed globally by BevZero in Q3 of 2024.  Additionally, BevZero will start selling immediately a portfolio of equipment that helps wineries reduce their carbon footprint, including emissions reduction and wastewater and biomass treatment. As the global focus on environmental responsibility intensifies,