1350 Bennett Valley Rd, Santa Rosa, California, United States of America, 95404
Over 200 wine industry professionals attended the conference featuring international research, trial tastings, product demos, and trade show
Healdsburg, CA, May 16, 2022 – Enoforum, Europe’s most popular technical conference for winemakers, had its U.S. debut on Wednesday, May 11, at the Sonoma County Event Center. The inaugural Enoforum USA welcomed over 200 wine industry professionals.
The conference was opened by event producers Gianni Trioli, founder of Vinidea and creator of Enoforum, and George Christie, President & CEO of Wine Industry Network. Following was a very intensive program demonstrating the results of recent R&D projects presented by industry suppliers, oenologists, viticulturists, researchers, and academicians worldwide. Six international research projects were also live-streamed during the conference.
Attendees also had the opportunity to attend trial tastings, product demonstrations, and a trade show that featured companies who showed off the latest innovations in winemaking and production.
“We are very happy to have been able to show American winemakers the full ENOFORUM formula, after last year's experience when pandemic limitations forced us to switch to a virtual program, without tastings, demos, or exhibitors” declared Gianni Trioli, President of Vinidea, and creator of Enoforum. “The scientific level of the studies exposed at the conference was very high, and the live streaming mode – now familiar to everyone – allowed us to have in one day as many as fourteen speakers from overseas, and chosen among the most reputable European universities with a bottom-up approach,” Trioli added.
“We don’t have anything quite like Enoforum for our winemaking community in the United States, so we were thrilled to play a role in bringing the conference here. It was a great start to what we envision as just the beginning of establishing Enoforum USA as the premier technical conference for the U.S. wine industry” stated George Christie, President, and CEO of Wine Industry Network.
To learn more about the 2022 event and stay in the know for future events, go to www.EnoforumUSA.com.
About Vinidea
Vinidea specializes in the transfer of innovation to the wine sector. We facilitate the exchange of information between the worlds of research and production, and encourage interaction across the global wine-producing regions, through an ever-expanding network of international contacts.
About Wine Industry Network (WIN)
Wine Industry Network is THE business resource for the North American Wine Industry sharing news and information, supplying products and service resources, and providing education & industry networking opportunities.
In the two-day wine innovation event in Zaragoza, 500 technicians attended the presentation of innovative solutions from researchers from 10 countries and 28 leading companies in the sector
The third edition of Enoforum Spain, which took place at the Zaragoza Trade Fair Congress Center on 20th and 21st April and was attended by no less than 500 conference attendees, has come to an end. After the first edition in attendance in May 2018, the pandemic in 2020 forced a virtual edition, which nonetheless expanded participation to as many as 1,500 people, with significant involvement from South America.
“The success of Enoforum – says Gianni Trioli, founder of Vinidea and creator of Enoforum – lies in the fact that it represents a unique opportunity for technicians involved in innovation to acquire in a short space of time all the information they need to successfully transfer a new technology to their own production: the principles and the scientific basis of a new practice, the details on equipment or products that allow its application in the cellar or in the vineyard, the experience of colleagues, the elements for a preliminary cost/benefit analysis. All this can be found at Enoforum“.
The numbers of Enoforum give a measure of the amount of information available to technicians in the sector.
The programme of the congress included 43 reports, 23 of which were of a scientific nature from university researchers and 20 technical reports from R&D managers of innovative companies. 6 tasting sessions, attended by more than 200 attendees, provided concrete examples of the results that can be obtained with the new techniques. 28 innovative companies presented the results of their R&D activities, with reports from the congress, demonstrations and tastings, in the stands of the exhibition area. Six European projects Horizon, Life, Cosme were presented at Enoforum.
According to Paloma Caldentey of Vinidea, coordinator of Enoforum Spain 2022, “technicians and companies have responded enthusiastically to the offer of an event finally in presence where they can meet and exchange experiences and opinions from the last few years. The organization of such a large and complex event requires a strong commitment for many months, but a good collaboration has developed between the Vinidea team, the Excell Iberica team, Feria of Zaragoza and the various media partners, which has allowed Enoforum 2022 to take place with great public participation and without any technical problems“.
Enoforum 2022 was organized in collaboration with GIEnol (Grupo de Investigacion Enologica), PTV (Plataforma Tecnologica del Vino), SIVE (Società Italiana di Viticoltura ed Enologia) and Enomaq (whose next edition is scheduled for February 2023). Besides OIV (International Organization of Vine and Wine), the event received the patronage of the associations of enologists of Rioja, Extremadura, Canarias, Aragon, Castilla-La-Mancha, Valencia, Cataluña and Galicia, as well as FEAE (Federación Española de las Asociaciones de Enológos).
The involvement of the institutions and associations of the Spanish wine world is the result of the work of Antonio Palacios of Excell Iberica, who declared at the end of the event: “the 3 objectives of Enoforum 2022 – participation, internationalization, sharing innovations – have all been successfully achieved. The participation of 500 people makes Enoforum the largest Spanish congress in the sector. More than half of the congress reports (25 out of 43) were presented by foreign speakers from 9 different countries. The quality level of the innovations described was very high, as was the level of interaction between the technicians and the authors of public and private research”.
Recordings of the reports presented at Enoforum 2022, with their translations, will be available in the coming months on INFOWINE – Internet Magazine of Viticulture and Oenology (www.infowine.com).
Wine Industry Network is proud to partner with VINIDEA to launch the ENOFORUM USA event in Santa Rosa, CA, on May 11th.
"ENOFORUM is the only opportunity where the three pillars of innovation come together," says Gianni Trioli, VINIDEA's founder and president, "the researchers, the suppliers who fund much of this research and develop the technology, and the pioneering winemakers who implement the new technologies in their daily work and often adapt them for greater efficiency. When these three groups work together, we have innovation that is not just research published in a paper, but practical solutions ready to be applied at the winery."
Winemakers and viticulturists recognize the benefits of collaboration with their vendors, often going to them with a problem or an idea that the supplier then develops into a product. It's not unusual for them to work together to test the innovation during its development. The same is true for researchers, who often rely on vendors to fund the years they need to study the effects of a new ingredient or process and prove its efficacy.
Held in Europe for over 20 years, the biannual European ENOFORUM is back as a live event in Spain on April 21st, following a COVID hiatus. Past ENOFORUM events have attracted 1,200 attendees in Italy, 500 in Spain and 450 in Portugal, and brought over 1,900 technicians together with 70 research groups and 40 leading companies during the two-year cycle. In 2021, VINIDEA and Wine Industry Network (WIN) partnered to broadcast a virtual Enorforum USA to more than 1,000 attendees, and sessions have been re-broadcasted to thousands more. WIN will be sharing updates and videos from the Spanish conference to give our North American audience a flavor of how unique this innovation-focused event is.
Producers, technicians, oenologists and agronomists, researchers and technology suppliers can attend ENOFORUM USA in person to learn about new developments and innovations in the wine sector during five main activities:
Topics will include a wide range of ideas and innovations in winemaking and production from France, Spain, Italy and beyond, including:
The line-up of events and educational seminars VINIDEA and WIN are bringing to the May ENOFORUM USA promises to propel the US industry forward by sharing the results of international oenological research and the latest innovations in winemaking and production.
Don't miss ENOFORUM USA, coming to you live and in-person on Wednesday, May 11th, at the Santa Rosa Fairgrounds. For more information on this event, visit the Enoforum USA website.
International research projects, educational sessions, trial tastings, product demonstrations and trade show featuring the latest innovations in winemaking and production
Healdsburg, CA, March 9, 2022 – ENOFORUM, the largest technical wine industry event in Europe, has opened event registration for Enoforum USA, a two-day technical conference for US winemakers and industry professionals.
In Europe, Enoforum takes place every other year attracting 1,200 attendees in Italy, 500 in Spain, and 450 in Portugal, while bringing together over 1,900 technicians with 70 research groups and 40 leading companies; more than 2,100 people over a 2-year cycle. Leading suppliers present and demonstrate the result of recent R&D, as well as receive input from practitioners regarding tailoring new technology to individual real-world wine producing situations.
The event will be held on Wednesday - Thursday, May 11th in Santa Rosa, CA and will feature leading oenologists, viticulturists, production researchers, academics, and innovation experts from all over the world. Event topics will take a deep dive into the more technical & scientific aspects of winemaking and production all the way from the vineyard to the cellar.
Vinidea, producer of Enoforum, partnered with Wine Industry Network to bring the conference to the United States. “We’re delighted we can play a role in bringing Europe’s premier technical winemaking and viticultural conference to the United States”, said George Christie, President of Wine Industry Network. “Not only will attendees learn about some of the most innovative products and services available, they’ll hear from researchers around the world presenting the results of their projects.” Christie added.
To see the list of this year’s educational sessions, expert speakers, and registration information, please visit: enoforumusa.com.
Enoforum USA research projects trial tastings product demonstrations trade show
Event Type: Conference, Tasting, Trade Show
Event Date: 05/11/2022
Location: Sonoma County Fairgrounds - 1350 BENNETT VALLEY ROAD - SANTA ROSA, CA 95404
ENOFORUM, the largest technical-specific wine industry event in Europe, takes place every other year, and is the only event that gathers together producers, technicians, oenologists, agronomists, researchers, and technology suppliers, to stimulate the creation and development of innovation in the wine sector.
VINIDEA and WIN are collaborating again to bring Enoforum to the US—this time in-person—on May 11th in Santa Rosa, CA. The line-up of events and educational seminars promises to propel the US industry forward by sharing the results of international oenological research, all focused on featuring the latest innovations in winemaking and production.
Register here: enoforumusa.com
The distinctive feature of ENOFORUM is to offer participants an extensive review of the latest SCIENTIFIC RESULTS READY TO BE APPLIED INTO PRACTICE.
For the Enoforum USA 2022 event, which will take place at the Sonoma County Fairgrounds on May 11 and 12, 2022, we want to include the most useful research available for the US wine producers, selected from those most applicative that were presented in the international conferences organized by Vinidea in 2021 (Enoforum Italia, Enoforum Web Conference, Macrowine).
We are asking for feedback from US producers to evaluate and assign a rating from 1 (not at all interesting) to 4 (very interesting) from the list of topics below. From this ranking, we will select the presentations considered most interesting, in order to offer ENOFORUM USA 2022 participants a program adapted to the needs of the North American wine industry.
Event Type: Seminar
Event Date: 01/13/2022
Location: Webinar
How ultrasounds and continuous tartaric stabilization can improve sustainability of quality wine production.
Topics Covered: – The principles of ultrasound technology – Effect of ultrasounds in extraction of positive compounds from crushed grapes – Advantages of sonication on the treatment of yeast lees and wine aging – Practical application of ultrasounds in winemaking – The advantages of continuous tartaric stabilization in modern winemaking
Speakers:
Antonio MORATA, Professor of Food Science and Technology at the Universidad Politécnica de Madrid, specialized in wine technology. Professor of enology and wine technology in the European Master of Viticulture and Enology, Euromaster Vinifera-Erasmus+. Spanish delegate at the group of Experts in wine microbiology of the International Organizations of Vine and Wine (OIV). Author and editor of the recently released book White Wine Technology, winner of the OIV Award in 2019
Andrea NATOLINO, post-doc Researcher at Udine University, Italy. His work on the application of ultrasound technology in red winemaking won the best technology SIMEI-UIV award at Enoforum Contest 2021.
Massimo PIVETTA, Padovan division sales manager, part of TMCI since 1989, specialized in oenology, especially focused in continuous tartaric stabilization. He has a long experience in dimensioning and supplying of plants in the oenological sector, distillates, juices and starch & sweeteners.
Register Here: https://register.gotowebinar.com/register/7317624136486413324
webinar wine production ultrasound technology tartaric stabilization
Healdsburg, CA, December 8, 2021 – Wine Industry Network (WIN) and Vinidea are pleased to announce that Enoforum USA will be held May 11 & 12, 2022 in Santa Rosa, CA at the Sonoma County Fairgrounds.
ENOFORUM, the largest winemaking & production focused technical wine industry event in Europe, takes place every other year, and is the only event that gathers together producers, technicians, oenologists, agronomists, researchers, and technology suppliers, to stimulate the creation and development of innovation in the wine sector.
Each event attracts over 1,200 attendees in Italy, 500 in Spain, and 450 in Portugal—from all sectors of the wine industry. The 2021 virtual Enorforum USA, launched with partnership between VINIDEA and WIN broadcasted to more than 1,000 attendees. And since that time, sessions have been re-broadcasted to thousands more.
For companies interested in participating, please visit https://enoforumusa.com/pages/exhibitors/ or contact info@enoforumusa.com.
Attendee registration will open in February 2022.
About Wine Industry Network (WIN):
Wine Industry Network is THE business resource for the North American Wine Industry sharing news and information, supplying products and service resources, and providing education & industry networking opportunities.
About Vinidea:
Vinidea specializes in the transfer of innovation to the wine sector. We facilitate the exchange of information between the worlds of research and production, and encourage interaction across the global wine-producing regions, through an ever-expanding network of international contacts.
Bottling for Long Shelf-Life
New findings on how to bring your wine in the best conditions to consumers
WEBINAR - November 17th, 2021 - 9.30 am PST; 18h30 CEST
Topics covered:
Speakers:
Maurizio Ugliano presently holds a position of Associate Professor at the University of Verona – Department of Biotechnology. His intense research activity was carried out at the Universities of Foggia and of Naples in Italy, at the University of Vigo in Spain, and at AWRI in Australia. From 2010 to 2015 Maurizio worked in France as Oenological Research Manager at Nomacorc, studying wine bottle aging chemistry and the development of novel analytical tools for the wine industry. His current research is in the fields of factors determining the expression of wine aroma characteristics, of wine and oxygen reactions and of analytical assessment of wine oxidability.
Roberto Azzolini is the commercial director of Bertolaso. Operating in the bottling industry with the group since 1992, he manages the whole sales division. He will present the most recent improvement of the Bertolaso system in favor of a long shelf-life, supported by Giovanni Mazzon, technical and industrial director, and by Gianluca Stella, R&D Manager.
EnoForum bottle bottling shelf life shelf-life wine oxidation temperature
ENOFORUM is the largest technical-scientific conference in Europe for the wine sector; it takes place every other year attracting 1200 attendees in Italy, 500 in Spain and 450 in Portugal; bringing together more than 2,100 attendees with 70 research groups and 40 leading companies. It is the only conference that brings together producers, technicians, oenologists and agronomists, researchers, and technology suppliers, stimulating the birth and development of innovation in the wine sector. The goal for VINIDEA is to bring this innovative conference to the USA.
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Locations | Address | State | Country | Zip Code |
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Enoforum USA | 1350 Bennett Valley Rd, Santa Rosa | California | United States of America | 95404 |